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About the event

Head to the beautifully located Cottage Point Inn this Easter, book a table for 4-8 guests and receive an upgrade from the 5 course tasting menu to the 8 course tasting menu.

5 Course tasting menu $180 | Matching wines $95. For 4-8 people upgrade to the 8 Course tasting menu for the same price (value $225).

A vegetarian tasting menu is available.

A 15% surcharge applies on public holidays.

 

Please visit ‘go to event’ on this listing for more details, including the menus and bookings.

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