Easter at ARIA Restaurant Sydney
Elevate your Easter weekend with ARIA's limited-edition six course seafood menu, and revel in the dining room’s unparalleled view of the Sydney Opera House.
$300 per person.
Reserve your tasting menu with in advance
Good Friday: 5.30pm-9.30pm
Easter Saturday: noon-1.30pm, 5-9.30pm
Easter Sunday: closed
Easter Monday: 5:30-9:30pm
Please note ARIA is closed Sunday 31 March
Gift Card Accepted
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