Duck and Burgundy Dinner at Aru

This very special dinner at ARU features the signature ingredient, duck, and the elegant finesse of Burgundy’s Pinot Noirs, over a multi-course menu, with flame & charcuterie, and hints of fire and smoke. Accompanying this is a curated pairing of alluring Pinot Noirs from the ARU cellar - voluptuous reds that echo the layers of the menu. This event is held in the private dining room, seating 12 guests only.

Please visit the website link on this listing for more details and bookings.