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About the event

The very special O bar and Dining decadent tasting menu has been curated by head chef Jason Dean. It begins with your exclusive window table boasting Harbour views with premium canapés on arrival.  Admire the view and settle in with a menu featuring some of the freshest seafood and beautiful Black Opal 9+ Wagyu.

Please visit ‘go to event’ on this listing for more details and bookings