Dad's Father's Day Roast at Beverly Rooftop

Honour the fatherly figures in your life with a Dad’s Roast at Beverly this Father’s Day.  The Sunday Roast is handcrafted by Head Chef David Ball with a nod to his traditional English background, with his elevated technique technique and is available on the a la carte menu.  A curated $55 kids’ menu is available. 

Settle in for a beautiful family day, sky-high on Level 24 at Beverly.

Please visit ‘go to event’ on this listing for more details, including the menu and bookings