Christmas Day at Stella Dining & Rooftop

This Christmas, avoid the stress and enjoy a 4-course shared menu, created by Stella Dining and Rooftop's Executive Chef Craig Penglase, celebrating summer produce and the joy of sharing.

With dishes like Skull Island prawn cocktail, roasted Otway pork loin with sage and bread sauce, and to finish, a raspberry and limoncello tiramisu that tastes like Christmas in every bite. Little ones, have their own dedicated menu.

Please visit ‘go to event’ on this listing for more details, including the menu and bookings.