Afishonado X Station Road

Join the team at Station Road for a very special seven-course dinner with Australia’s industry-leading seafood and quality advocate -The Afishonado. With decades of experience in the seafood industry and with the fishermen, Andrew Joseph sources Australia’s best seafood. At this special event you will indulge in a gastronomic seven-course seafood menu created by Station Road Head Chef Baine Stubbs. With his many years as the Head Chef at Parisian seafood spot, Clamato and his passion for working with seafood, this is an event you don’t want to miss!

Enjoy a glass of sparkling wine on arrival with additional beverage pairings available for purchase on the night.

Please visit the website link on this listing for more details. For bookings please visit Booking link