The Best Vietnamese Restaurants in Melbourne

Melbourne’s Vietnamese food scene is as vibrant as the city itself. Think dishes that are fresh, fragrant, and just the right balance of zing, crunch, and comfort. One minute you’re tucking into a steaming bowl of pho that feels like a hug in liquid form, the next you’re crunching through a bánh mì so good it demands a moment of quiet appreciation.
Where to find the Best Vietnamese Restaurants in Melbourne?
Across the city, from Footscray to Springvale, you’ll find family-run eateries that have been perfecting their recipes for decades, alongside sleek modern spots adding inventive twists without losing the heart of the cuisine. The common thread? Quality ingredients, fresh herbs, and a respect for tradition that you can taste in every bite.
It’s a cuisine that’s both light and deeply satisfying, perfect for Melbourne’s unpredictable weather and even more unpredictable appetites. Think lemongrass-scented grilled meats, delicate rice paper rolls, and noodle soups that carry the complexity of a slow-simmered stock layered with spices.
Whether you’re craving a quick lunch, a family feast, or a late-night bowl of broth after a gig, Melbourne has a Vietnamese spot ready to deliver. Here’s our guide to the 10 best Vietnamese Restaurants in town, because life’s too short for bland food, and far too short for bad pho.
The 10 Best Vietnamese Restaurants in Melbourne
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Straight Outta Saigon, the little sister of Hochi Mama, brings the bold and vibrant flavours of Vietnam to Melbourne's urban CBD. Step into a nostalgic ambiance infused with 90s hip-hop vibes, where you can sip on refreshing tropical elixirs and indulge in street-side Vietnamese fare. Embrace the essence of traditional dishes inspired by the southern regions of Vietnam, meticulously crafted to offer an authentic culinary experience with a modern twist. Whether you're craving the comfort of familiar flavours or seeking a memorable adventure for your taste buds, Straight Outta Saigon promises to satisfy your culinary desires in style.
Photography: Courtesy of Straight Outta Saigon
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Bon Bon Boy @ Healeys Lane is located in the heart of Melbourne.
The restaurant offers Vietnamese food with Vietnamese classics and some amazing share dishes.
Open Monday to Sunday from 11:00am to 9:00pm.
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102 UNIQ in Preston is a modern Asian-fusion café that balances bold flavours with beautiful presentation in a stylish, airy space. Brunch favourites include the miso-glazed mushroom toast, matcha pancakes, and signature karaage chicken benedict. The drinks menu ranges from vibrant smoothies to expertly brewed coffee and fragrant teas. Sleek interiors, pops of greenery, and playful plating make it a go-to spot for food lovers and Instagrammers alike. With vegetarian and gluten-free options and seasonal specials, 102 UNIQ offers a fresh, inclusive dining experience with a creative twist.Read more
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An Di is where Vietnamese flavour gets a modern, Melbourne‐dockside revamp. Think punchy pho broths, bánh mì shaped by bold herbs, crunchy rice paper rolls and dishes alive with fresh chillies and lime. It’s vibrant, casual and seriously satisfying, perfect for lunches, dinners with mates, or treating yourself to something delicious. The setting’s relaxed, the menu’s crave-worthy, and every hour feels like a good time to order in or raise a chopstick toast.
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At Good Days, Vietnamese comfort food gets the spotlight in a fresh, modern setting that feels equal parts nourishing and vibrant. The menu highlights include soul-warming bowls of pho made with rich, aromatic broths, crispy banh xeo pancakes stuffed to the brim, and bright, zesty salads that hit every note of fresh, sweet, sour and spicy. It’s food that’s big on soul and light on fuss, and you can take it to the next level when paired with natural wines and local beers to keep things flowing. Perfect for casual catchups, quick solo eats, or lazy weekend hangs with your family and friends.
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Modelled on the hawker bars of south east Asia, Rice Paper Scissors is a restaurant with one rule - eating with your hands is a must. The Liverpool Street eatery serves contemporary southeast Asian-inspired dishes, from burger-style steamed pork buns to sticky lamb ribs marinated in Mekhong whiskey. Speaking of whiskey, there's also an Asian-themed cocktail list, including a Vietnamese espresso martini of vodka, espresso and condensed milk.
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On a Fitzroy street dotted with Thai, Chinese and other Asian-inspired restaurants, it's often hard to choose, but this Vietnamese restaurant is tried and tested. Sink into one of Viet Rose's enclosed booths, and choose from a menu featuring everything from home-style bowls of steaming Boston clam chowder to snapper fillet on pomme fondant, duxelle and bacon balls with citrus beurre blanc.
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One of Melbourne's most beloved Vietnamese restaurants, I Love Pho 264 has developed cult status, and not just for its name. This funky eatery is one of the largest on Victoria Street, and diners flock here for the fragrant bowls of traditional noodle soup, along with a handful of other Vietnamese goodies like rice paper or spring rolls in lettuce cups.