Where to Find the Best Pasta in Brisbane Right Now

Tetto brings the Italian Riviera to Brisbane’s northside, with sunshine, spritz and serious style. While the rooftop vibe is worth the visit alone, the food holds its own. Their truffle mushroom gnocchi is rich, silky and borderline addictive, while the carbonara is a cheese-lovers dream. It’s more Amalfi beach club than traditional trattoria, but when the vibes are this good (and the pasta’s this tasty), there are no complaints.

OTTO Ristorante is where Italian elegance meets Brisbane’s riverside charm. Located in a sleek, boat-house-inspired pavilion, this fine-dining spot serves up daily house-made pastas that are as much a visual feast as they are a culinary one. The Champagne lobster spaghettini is a must-try — a luxurious pasta with garlic, chilli, and lemon butter, crowned with delicate bottarga. For a warm hug on a plate, the roasted potato gnocchi is comforting as it is delicious, with ‘OTTO Reserve’ brisket, smoked confit garlic, Calabrese pesto and green olives to finish. Yum! 

Rustichella is a love letter to pasta – the kind that’s handmade daily, cooked with care, and served with just the right amount of Italian swagger. Tucked away in Nundah, this cosy spot brings regional Italian traditions to the table, with a seasonal menu that champions simplicity, texture and flavour. Tigelle cooked on iron, slow-cooked ragùs, al dente ribbons of tagliatelle, and rich sauces are abundant on the menu. The vibe is warm, rustic and oozes charm - just like Nonna’s kitchen, if Nonna served natural wine and had killer plating skills. 

Popolo brings the flavours of southern Italy to the riverfront – and does so with serious flair. Expect slow-cooked meats folded into pasta, fragrant herbs, and vibrant sauces that taste like Nonna made them (if Nonna had a wine list this good). Bonus: the sunset views are next-level and is the perfect spot for long lunches with friends and family or the ultimate place to bring colleagues and clients.

Tartufo Ristorante brings authentic Neapolitan Italian flair to Fortitude Valley, led by chef Tony Percuoco. Think handmade pastas like the vibrant Linguine Frutti di Mare, loaded with fresh seafood and zingy tomato sauce. Seasonal dishes like risotto with confit duck keep things exciting, while rigatoni alla salsiccia balances Italian pork sausage, fried eggplant and smoked mozzarella for perfection in every bite. The warm, inviting feel makes it perfect for any occasion, from date night to a relaxed catch-up with friends.