“The fish and chips at the Deckhouse in Woolwich is unmatched. My dad always says ‘never order fish unless you can see the ocean from your table’, and he's right! It's the perfect accompaniment to the stunning view.”

“The woodfired Diavola pizza from Verace in Macquarie Park will have you craving the others on the menu. With its unique toppings, the flavours are a perfect combination of heat and sweetness – pair with one the restaurant’s delicious cocktails to wrap up the whole experience.”

“Move over Gigi Hadid, Da Orazio makes the best Spicy Vodka Rigatoni. Al dente and a perfect level of spice, you won’t regret choosing it over pizza.”

“If you’re after consistency and perfect flavours, well you found it at Baccomatto! The Porchetta Alla Romana has a home-cooked feel that makes dining out feel like dining in. For the full experience, eat outside on their terrace.”

“My go-to dish – and favourite – would have to be the Reginette spanner crab, with tomato and chilli pangrattato at Bar Totti's in the city. I pretty much have it every time I go there. It's the perfect blend of chilli and crunch.”

“The dynamic duo that you’ve been dreaming about can be found at Osteria Riva. Start with the homemade Lasagna Classica – the portions are filling but save some room for dessert. Finish it off with their tiramisu, it’s truly the best. Call me basic, but that is the best feed you can get.“

“I’m a sucker for the Carrot Triangoli from Kindred. The pistachios and goat cheese sprinkled over the top matched with delicious flavours of burnt butter sauce will be a guaranteed favourite. If I see it, the rest of the menu does not exist (I sometimes order two because one just isn’t enough).”