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Set Menus in Hobart under $60

Published 12 May 2026
Set Menus In Hobart Under $60

You don’t have to spend big to eat big. From long lunches in the Huon Valley to lively dinners in North Hobart, these venues offer thoughtfully curated set menus that deliver on flavour, value and experience.

  • Monsoon Shabu Shabu

    120 Elizabeth Street, Hobart CBD

    Looking to dine with a hungry family? Monsoon offers its “Monsoon Adventure” for $50 per person (minimum four people) and includes five dishes to share and dessert. This restaurant offers diners the chance to share in the joys of Asian hot pot; a mixture of vegetables, thinly sliced meat and authentic broth made fresh. The Monsoon Adventure includes mouthwatering double cheeseburger spring rolls, Cantonese roasted duck with plum sauce, fried rice and the “Monsoon” big plate, before finishing the meal with the house gelato. Wholesome, delicious and unique, this affordable feast is a must-try. 

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  • The Kermandie

    4518 Huon Hwy, Port Huon

    Looking for somewhere to go for date night, or maybe to treat someone extra special? Visit The Kermandie Waterfront Hotel for their seafood plate. Just $95 for 2 people, this special includes crispy squid, natural oysters, tiger prawns, scallop and mussel curry, the grilled fish of the day, chips and salad. The feast, fresh from the ocean, is as irresistible in value as it is in flavour and local seafood, and is a perfect way to feel spoiled without breaking the bank. 

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  • Willie Smith's Apple Shed

    2064 Huon Highway, Grove

    If you’re looking to get away from the city and suburbs for a wholesome feed, look no further than Willie Smith’s Apple Shed. Here, among the hills and greenery of the Tasmanian countryside, this distillery is rich in history and local warmth and offers some delightful lunch options perfect for your lazy weekend exploration. The Valley Experience, for $45, includes a cider tasting paddle, their famous Apple Shed ham and cheese toastie, and finishes with another favourite: their Valley-style apple pie, vanilla bean ice cream and apple pommeau. There is also the option of choosing the “Feed Us” menu, $35 each for a minimum of four people, which includes a selection of the chef’s most popular dishes. 

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  • Pancho Villa

    378 Elizabeth Street, North Hobart

    If you’re looking for some spice, look no further than Pancho Villa, an atmospheric and authentic Mexican restaurant where you can indulge in the most exciting flavours at an exciting price point. The Fiesta de las Madras, served for a minimum of two people, is $60 per person and includes a wonderful selection of the restaurant’s best dishes. Guacamole, slow-cooked pulled pork, guajillo fried chicken, marinated black angus flank steak, barbacoa lamb, salsas, potatoes, grilled corn and soft tortillas are all included, allowing you and your loved ones to build your own tacos just the way you like them. The meal is finished off with a scoop of dulce de leche ice cream served with chocolate ganache. A decadent and delectable end to a decadent and delectable evening. 

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  • Coal River Farm

    634 Richmond Road, Cambridge

    Love cheese? Of course you do, and we know the perfect place for you to experience all your cheese dreams coming true. At Coal River Farm in Cambridge, you can join them for “High Cheese”, a sampler and charcuterie selection at $49 per person for a minimum of two people. This delicious spread includes four kinds of award-winning artisan cheese, fruit paste, fruit and nuts, crisp breads, and a selection of hand-cut chocolates. You will also be offered your choice of drink each, whether it be beer, wine, coffee or hot chocolate. 

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    In the mood for a glass of something good? If your meal calls for a proper follow-up, Hobart’s wine bar scene delivers. Discover where to go next in our guide to Best Wine Bars with Food in Hobart. 

  • The Waggon

    327 Argyle Street, North Hobart

    In the mood for steak? Look no further than The Waggon in North Hobart, which offers a scrumptious deal for you and yours. For a minimum of two people, The Waggon offers its Wagyu Feast for $60 each. The meal includes Wagyu in a variety of ways, including short ribs, scorched, rump, and marrow. You can also opt for the bottomless barbecue for $55 per person, which includes two hours of sausages, beef patties, lamb chops, fried chicken, bread, pickles, and slaw, alongside any drinks chosen from the selection of cider, tap beer, and house wines. 

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  • Roaring Grill

    301 Elizabeth Street, Hobart CBD

    For sizzling flavours, duck into the Roaring Grill in the heart of Hobart’s CBD. If you are catering for a group, they offer a set menu of $58 per person for groups of eight or more, which includes a two-course meal that includes oyster mignonette with caviar, a choice between squid, prawns and bone marrow for starters, and a choice of porterhouse, lamb cutlet or the fish of the day for mains. All produce is fresh and sustainably sourced. If you’re looking to save on a more intimate meal with loved ones, selections like the Roaring Mixed Grill and Roaring Share Plate offer generous options at a similar price point.   

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