From boutique eateries in the Swan Valley to the sprawling estates of the iconic Margaret River, this selection of establishments expertly blends the art of winemaking with culinary excellence.
-
The Leeuwin Restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas, with current and museum release Leeuwin Estate wines. With sweeping verandahs, the restaurant overlooks a meadow surrounded by a forest of majestic karri trees. The Leeuwin “Wine Room”, is available for private dining group bookings.Read more -
Read moreLocated in the Perth Hills only 45 minutes from Perth, Millbrook Winery is is recommended for a day trip for a leisurely lunch. The restaurant is open for lunch only and serves some of the freshest dishes you will ever eat; produce is grown in the massive kitchen garden or sourced from surrounding properties and then prepared with minimal interference. In other words, the chef lets the food's natural flavour do the talking. The wine list is local too, with labels from across the Millbrook, Barking Owl and Lakes Folly Portfolios. Winner of the 2022 Gourmet Traveller Best Restaurant in a Winery
-
Read moreSet against the backdrop of the Darling Ranges, around 35 minutes drive from Perth, Black Swan restaurant is a must- visit when spending a day in the Swan Valley. The rustic-yet-refined setting allows you to take in the surrounding landscape and indulge in specially sourced produce, both local and interstate, matched with award-winning wines from their celebrated range.
-
Arimia is a standout in the Margaret River. Set on a sprawling countryside estate that functions as a working farm and vineyard, this unique, award-winning restaurant is dedicated to creating sustainable, honest, and delicious fare featuring local and Estate-grown produce.Read more -
Voyager Estate is a destination in Margaret River famous for its wine room, rose gardens and, undoubtedly, its restaurant. Expect well-cooked, stylishly presented plates matched perfectly to the vineyard's elegant wines. Entering the restaurant itself is like stepping into a more elegant time, with the soaring ceilings, antique furniture, open fireplaces and custom-designed crockery that nod reverently to the building's Cape Dutch architecture.Read more -
Vasse Felix is one of Margaret River's most welcoming estates with its contemporary cellar door, nationally-acclaimed restaurant and art gallery. The restaurant is a stunning piece of architecture, with a cavernous timber ceiling and wraparound windows that offer sweeping views of the Margaret River's oldest vines.Read more -
The biodynamic Cullen vineyard is home to a restaurant that serves food as good as its wine. Cullen Restaurant is set in a rustic timber and granite building overlooking rows of grapevines and sweeping peppermint trees. Guests will love the simple, organic dishes that sparkle with home-grown fruit and veg. All dishes can be perfectly paired with Cullen wines, one of Australia's finest labels.Read more -
Cape Lodge Restaurant is the perfect destination for a gourmet experience in the Margaret River region. Set on the grounds of a luxury boutique hotel, the restaurant is built on the edge of a lake, overlooking the vineyards. Guests can choose to sit in the lounge, the private dining room or al fresco on the over-water decking. The Modern Australian dishes served at Cape Lodge Restaurant change daily according to the ingredients locally available.Read more -
Read moreVisitors to Wills Domain in Yallingup can enjoy the contemporary dining room, which boasts floor-to-ceiling windows that look out over the vineyard and the sea. The kids can choose to dine from the children's menu, then release some energy in the shaded play area while the adults sip on award-winning wine. The menu at Wills Domain is Modern Australian, with an emphasis on French and Mediterranean flavour and organic produce.
