Customs House is home to the stunning restaurant Patina, located in the Brisbane CBD overlooking the Brisbane River. Complete with a stunning light installation in the main dining room, and earthy-toned plates paired with matte black cutlery, Patina's divine and chic interiors cement the establishment as Brisbane's most elegant dining destination. Diners are invited to enjoy fresh seasonal produce against the spectacular backdrop of the Brisbane River and Story Bridge on the outdoor terrace. High Tea currently Wednesday to Sunday 

From the ancient port of Phoenicia to a stunning riverside setting at Hamilton's Portside Wharf comes Byblos. Here, elegant and evocative surroundings play host to an inspiring Middle Eastern feast of flavours that marry contemporary flair with classic Mediterranean recipes and techniques. An outstanding drinks selection complements the dishes perfectly and the Brisbane city skyline and view of Moreton Bay create the perfect backdrop.

Located on absolute riverfront at South Bank, OTTO Ristorante and OTTO Osteria bring a vibrant glamour to the Queensland dining scene. Striking river views and colourful interiors meet warm and assured service. The food at OTTO takes inspiration from the southern regions of Italy. Head Chef Will Cowper's menu is fresh, seasonal and produce-driven. The wine list at OTTO is inspired by a love for Italian varietals, and will capture any wine lover's attention, with a decisive line up of classic and esoteric Italian regions and varietals.

Please note: BYO is available for all services expect Friday and Saturday dinner

Boasting 180 degree views of the Brisbane River, from the iconic Story Bridge to the Kangaroo Point Cliffs, Blackbird Restaurant is one of Brisbane's most popular restaurants. The sustainably sourced menu has a strong focus on local, Queensland produce and an impressive selection of beef. Imported from America, the kitchen utilises a one-of-a-kind wood fired grill that delivers results on the dry aged beef. With two intimate private dining rooms, plus various other rooms, including the option for exclusive hire of the venue, Blackbird is a popular option for functions and events.

The latest venture for Jason and Katie Coats is The Jetty Southbank. Located at the new River Bend precinct, this 90-seater restaurant features a modern Balinese menu, under Chef Paul McGivern.This unique riverside aspect, coupled with an interior of whitewashed and dark timbers, natural stone and metal surfaces, makes The Jetty South Bank stunningly stylish and a versatile backdrop for any occasion.

Situated at South Bank's stylish River Quay precinct, Aquitaine Brasserie offers a relaxed dining experience that's part Champs-Elysees, part provincial farmhouse and part French Riviera. The menu delivers dishes that are clean, classic and at the fresh end of the French repertoire.

Dine in style and stunning city surrounds overlooking the Storey Bridge, at Brisbane's La Vue Waterfront restaurant. This fine dining experience that is sure to impress, with a refined menu, white linen tablecloths, and old-school hospitality that is a cut above the rest. The food is inspired by the flavours of France and are elegantly bought to life through the use of fresh and local Brisbane produce. La Vue also has dedicated waterfront function spaces and menus available for those looking to celebrate a special event.

Inside the heritage-listed Howard Smith Wharves with impressive river views, Greca Restaurant is a contemporary Greek taverna by Jonathan Barthelmess, of The Apollo and Cho Cho San fame. The beautiful warehouse space echoes Mediterranean vibes with olive trees, whitewashed walls and straw furniture, a perfect match to the classic Mediterranean hospitality. The menu is simple and designed for sharing, and the restaurant philosophy advocates slow eating. Dishes are focused around the charcoal and wood fire grill, with a focus on quality Queensland seafood.

Stanley is a traditional Cantonese restaurant in a heritage listing building at Howard Smith Wharves. The 220-seater restaurant spans across two levels with a tasteful interior design featuring wall murals. Head Chef Louis Tikaram, who has returned to Australia after working at EP & LP in West Hollywood, has created a menu designed to be shared with the Peking duck a standout dish.