Where to Go for Best Mid-North Coast Eats
New South Wales is home to some of Australia’s most exciting culinary destinations. One you don’t want to miss? The Mid-North Coast. That’s right, forget the city hustle. From Port Macquarie to Coffs Harbour and Taree, there’s no shortage of foodie hotspots to explore – and today we bring you some of our favourites.
Where to Find the Best Restaurants on the Mid-North Coast
A taste of the region’s best, here are some Mid-North Coast restaurants absolutely worth a visit:
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Read moreFlow Bar is a relaxed coastal café and bar 100 metres from the beach in Old Bar, just a quick 15-minute drive from Taree. With its breezy deck, sunny atmosphere and family-friendly vibe, it’s the type of spot where you can grab a morning coffee, a hearty breakfast, a long lazy lunch, or sunset drinks on the deck – your call. Regular live music adds to the lively atmosphere, making Flow Bar a favourite spot for easygoing coastal dining.
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Read morePalate & Ply is a beloved Coffs Harbour café where great coffee meets feel-good food. Expect vibrant, wholesome dishes with plenty of gluten-free and vegetarian options, plus daily specials that keep things interesting. The real star, though, is the award-winning Artisti coffee. Yep, award-winning. Coffee lovers can also browse a range of brewing accessories or grab some single-origin beans to keep the café vibes going at home. -
Read moreSitting just across from Town Beach, The Stunned Mullet is where the sea meets the plate. The Modern Australian menu celebrates the ocean: from buttery kingfish to king prawn linguine and seared scallops, every dish is crafted to showcase coastal freshness and endless flavour.
And if you need any more reasons to visit, The Stunned Mullet has been awarded a Good Food Chef's Hat four years running and recognised for one of the country’s best wine lists by Gourmet Traveller.
Ready to eat your way through NSW?Find the Best Regional Restaurants in NSW that are worth the drive.
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Read moreThirty Three Degrees sits right on the edge of beautiful Wallis Lake, serving up fresh seafood with some of the best waterfront views on the Mid North Coast. Top pick? The Sydney Rock Oysters, ready to enjoy in all styles: natural, Kilpatrick or with creative toppings. Order a dozen to start, then another round… who’s counting anyway? From the sun-drenched deck, you can even spot the oyster leases in the lake where they’re grown. Expect a laidback yet refined dining experience with local produce and a carefully curated wine list to match. -
Read moreBloom PMQ is the spot for a mid-morning brunch or post-gym coffee catch-up. With a sunlit outdoor seating area overlooking the river, it’s easy to settle in and soak up the vibes if you can snag a table outside (trust us, it’s 100% worth the wait). If you’re inclined toward the inventive, the Bloom signatures are irresistible. Avocado choc shake, iced forest berry tea, iced strawberry matcha… do we really have to keep going?
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Read moreThe Sicilian Taree in Taree serves up a 1940s-inspired Italian dining experience that’s unapologetically indulgent. Southern Italian flavours take centre stage with the freshest ingredients. Chilli king prawns, bocconcini, mushrooms, chorizo: whatever toppings are on your mind, there’s a pizza that hits all the right notes. And of course, tiramisu: the cherry on top of a perfect Italian spread. With an undeniably romantic vibe, The Sicilian Taree is where big flavours meet intimate moments. Your next date night sorted.
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Read moreIchi is a lively Japanese izakaya on Port Macquarie’s waterfront, offering a stylish setting for everything from casual lunches to special dinners. The menu turns the spotlight on fresh local sashimi, oysters, seafood and classic Japanese favourites, each dish crafted with precision and flair. For something to sip on, there’s a selection of sake, inventive cocktails, or premium Suntory Malts on tap. There’s even a sake tasting set, because choosing just one is frankly impossible.
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Read moreMekong Thai Lao Restaurant instantly transports you from the tranquil banks of the Hastings River to the vibrant streets of Thailand. Feast on a banquet of traditional Thai dishes – like tom yum, panang curry, and pad thai – crafted with locally sourced produce and a focus on authenticity. With a relaxed riverside setting and meals that combine fragrant spices, fresh herbs and bold flavours, Mekong brings you a delicious taste of Southeast Asia without leaving town.
