Megalong Farm in set amidst the LOT 101 farm, orchards and vegetable gardens in the beautiful Megalong Valley. Regeneration and organic agriculture underpin the farming ethos at LOT 101

Chez Blue is a Parisian style restaurant with cosy booths, banquette seating and intimate cocktail bar. Artwork has been sources from a Parisian vintage market, all adding to the atmosphere.

The Ochard is Sydney’s latest unique family friendly venue opened in Penrith. with a diverse range of offerings including; a restaurant, cafe, garden bar, takeaway kiosk, bakery, delicatessen, functions spaces & playground.

Sydney Common restaurant in the Sheraton Grand Sydney Hyde Park hotel has opened. Overlooking the lush green Hyde Park, the dining room centred around an open kitchen with a woodfire grill, the perfect place to socialize with friends, family and colleagues.

Vinabar is the latest bar to open in Sydney CBD. With Vietnamese decor expect vibrant South East Asian ingredients, with cocktails available through to the 2am close,

Set against a backdrop of the iconic Harbour Bridge, Penelope’s opened in late November 2023 in the Quay Quarter precinct is definitely recommended.

Bar Morris is a new evocative bar in a boutique hotel with striking palatial Art Deco and an Italian renaissance influence.

Callao is Barangaroo's latest restaurant exploring the union of Japanese and Peruvian elements in Nikkei cuisine. The contemporary space is splashed with elements of clay, raw and textured materials, and homages to Peru’s rainbow mountain Vinicuna.