No longer is Western Australian behind its eastern counterparts in terms of fine dining. With beautiful vistas, fresh produce and wonderful wine regions, you'll be pleasantly surprised by the fine dining scene.
Anna Lisle
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Perth's answer to a neighbourhood bistro from France, the 160-seater Bistro Guillaume combines a casual atmosphere in suave surrounds at Crown Perth. The refined French menu has a back to basics philosophy with all pastries, desserts and stocks made in house and a daily plat du jour, just as they offer in France.Read more
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Another pearl in culinary king Neil Perry's crown, Rockpool Bar and Grill Perth never falls short of delivering faultless dishes. The restaurant serves only the best cuts of meat cooked on Perry's signature wood fire grill. The food is matched by an encyclopaedic wine list and one of the country's best wine service teams.Read more
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It's perfect for a scenic sunset dinnerYou need to try the 5-course degustation menu for a perfectly balanced dining experienceLook out for the bottomless sparkling/wine and high tea offering
The views from this revolving restaurant are alone worth a visit however it is certainly not the only impressive part of C Restaurant, which is also home to some of Perth's most talented chefs. The Modern Australian menu blends classic techniques with innovative style to create a unique dining experience. Relax in the afternoon at C Restaurant and enjoy a luxurious High Tea with a glass of sparkling wine while enjoying the 360-degree views of Perth, this is a perfect Sunday afternoon activity with your friends or as a beautiful birthday present.
Lunch and dinner is served daily.
High Tea 12:30pm - 2:30 pm Monday - Friday, 1:00pm - 2:00pm Saturday & Sunday
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The world's most recognised Japanese Restaurant, Nobu, has taken up shop inside Crown Perth. Esteemed chef Nobu Matsuhisa once again dishes up his innovative style of traditional Japanese cuisine fused with South American cuisine At Nobu, the food is always first-rate, the service is energetic and the dining room is arguably the most beautiful in Perth.Read more
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Immerse yourself in the rustic elegance of Hearth Lounge at The Ritz Carlton Perth, where the elemental power of fire sets the stage for an unforgettable dining experience. From the sun-kissed Kimberley to the lush Great Southern regions, Hearth celebrates the bounty of Western Australia's local producers. Their curated wine list highlights the diverse varieties from across the state, including sustainable options and exclusive vintages. With innovative dishes crafted over open flames and a commitment to showcasing the region's finest ingredients, Hearth offers a truly immersive celebration of Western Australian cuisine.
Photography: Courtesy of Hearth Lounge @ The Ritz Carlton Perth
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For a creative, outside the box dining experience, check out Fleur at The Royal nestled in Perth's CBD. Describing their menu as "as fiercely independent" this isn't your usual pub grub. Expect a minimalist approach using only the finest local and seasonal produce that is transformed into memorable. A fusion of Japanese staple ingredients weave throughout the menu like yuzu and miso. Fleur's private dining room is the ideal setting for a long lunch or candlelit dinner the room featuring a striking, red marble table which seats twelve guests with ample room.
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Situated at the base of an original Art Deco apartment block, the 'Lawson' apartments in Perth. Balthazar restaurant shares their a name with a legendary brasserie in New York. Offering a sophisticated, intimate setting for refined Modern Australian dining, their Art Deco room that effortlessly moves from business by day to pleasure after dark. Thoughtful and clever dishes are prepared by chef Skye Faithfull with a focus on local produce with an impressive wine list to choose from.
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On the rooftop of Perth's COMO the Treasury Hotel, you will find an ornate, steel and glass box that overlooks the city skyline, welcome to Wildflower. Invoking influences of the indigenous ethos of six seasons, the menu shifts and shapes to the availability of high-quality ingredients. European techniques are applied to native Australian produce creating a sensational fine dining fusion experience. Private dining and a five-course set menu are available.
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At the Westin Perth in the historic Hibernian Place, Garum is an Italian restaurant by Melbourne restaurauteur and chef Guy Grossi. His first foray into the Perth food scene, Grossi has created a menu inspired by ancient Rome together with Melbourne export and head chef Mario Di Natale. The menu is described by Grossi as focused on the ideals of Roman cooking, its techniques and history while highlighting the richness of Western Australian produce. For bargain hunters, Garum serves Love Italy lunch offers during the week.
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The heritage-listed Newspaper House is the home of Perth's first multi-level bar and dining precinct, Print Hall. What was once the West Australian's safebox is now a 22,000 bottle-strong wine cellar, servicing the ground floor bar area, Bob's Bar and two restaurants; Print Hall and the modern Asian establishment, Apple Daily. Whether visiting for the food or a drink, patrons are guaranteed to be impressed.