Adelaide Rooftop Restaurants and Bars to Enjoy Summer

Located on level 1 of the historic Strathmore Hotel, Verandah Bar & Dining is where relaxed sophistication meets city charm. The star ingredient is steak, and whether you love it chargrilled with chimichurri or cooked to perfection on a stone, you’re in for a treat. If seafood is more your style, there’s a whole selection including Gulf king prawns, scallops and squid. And of course, the drinks. Showcasing an impressive range of drops from across South Australia, the wine list is as refined as the food menu. Or why not try a signature Verandah cocktail? 

Another CBD gem, Sol Rooftop Bar gives you unbelievable 270-degree views of Adelaide's coast and hills – and the menu is just as impressive. Focusing on sustainability, the dishes are thoughtfully crafted with produce from nearby farms, and the wines carefully selected from local wineries. From Wednesday to Sunday, grab a spot at a bottomless booth with two hours of free-flowing spirits, tap beer, and tap spritz. Whenever you go, the vibes are always unmatched. 

Featuring an infinity pool (don’t forget to pack your swimmers!), bespoke cocktails and a seasonal food menu spanning light snacks and hearty mains, Luna10 has everything you need for a relaxing day out. Or, if you’ve got some work to do, there’s free Wi-Fi and charging ports – because who says a rooftop can’t double as a workspace? On Fridays, there’s live music and throughout the year, a lineup of seasonal events and poolside parties. Keep an eye on their calendar so you don’t miss out.

Perched 16 storeys above the city, Merrymaker Rooftop Bar is Adelaide’s highest spot for sunset drinks. The art-deco-inspired space pops with bold colours, fairy lights and sweeping views of Adelaide's iconic city and hills. The menu highlights local flavours – think Barossa chorizo and ham, and fresh SA oysters. Pair them with one of Merrymaker’s creative cocktails, craft beers, and local drops, and that’s a winning recipe for an unforgettable night. 

SORA on Pirie is a sleek, multi-level rooftop venue in the heart of Adelaide. Blending modern design with Asian fusion flavours by Executive Chef Adam Liston, the menu features standouts like roasted barramundi wrapped in nori, wagyu beef potstickers, and fire-roasted honey soy chicken. Upstairs, the rooftop bar shakes up one-of-a-kind cocktails like yuzu spritzes and wasabi margaritas, while The Vault cigar lounge tempts with rare whiskies and aged spirits.

Perched atop the chic Mayfair Hotel, Hennessy Rooftop Bar is Adelaide’s go-to spot for stylish drinks with a view. Crystal chandeliers, unique furnishings, and open-air terraces set the scene, while the drinks menu shines with inventive cocktails, premium champagne, and a curated selection of SA wines and spirits. Whether you’re out for sunset drinks or weekend DJ nights, Hennessy is a rooftop you’ll want to linger at with friends for a night to remember.

Gallery, in the heart of Adelaide, is more than just a 3-level art space. It’s a creative dining destination where modern meets stylish, meets eclectic. The venue features black furnishings, open spaces and large umbrellas for alfresco seating, all surrounded by striking artworks to give the name “Galley” justice. The menu is casual yet inventive, with pizzas you won’t find anywhere else  – think pork belly, roast beetroot, and Moroccan lamb – perfect for sharing over drinks with mates. 

Housed in a heritage-listed 1817 building, 2KW is the perfect spot to start your evening with a drink before diving into one of the masterpieces crafted by Executive Chef Trent Lym, who brings bold, unconventional flavours to the menu. Not sure what to order? You can’t go wrong with the signature dish – chilled crayfish, with Cognac and horseradish crayfish sauce. Pair it with a standout South Australian wine and take in sweeping views of the coast for a truly memorable night. 

Previously known as The Boho Bar, The Unley offers open, airy spaces and stylish furniture, perfect for drinks, casual dining, or even hosting a function. The drinks menu is thoughtfully curated, while the food leans into locally inspired tapas like beef sliders, Cajun calamari, and cauliflower popcorn, alongside pub classics like chicken schnitzel, fish and chips, or a hearty steak sanga.