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Best Steaks in Sydney

Top 10

From grain-fed, marbled sirloins to $12 scotch fillets and even cook-your-own, we've put together the top 10 steak joints in Sydney.

Anna Lisle

  1. Firegrill

    Sydney CBD, Sydney, New South Wales

    WORLD STEAK AWARDS BEST STEAK RESTAURANT 2022

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  2. Chophouse Sydney

    Sydney CBD, Sydney, New South Wales

    Hemmed in by blinking high-rises of the city, with the interior fitted out with well-worn chopping blocks, exposed bulbs and walls clad in iron and reclaimed timber, The Chophouse is Sydney's answer to a New York steakhouse. Supporting Australian farmers, beef is sourced from across Australia including Rangers Valley (NSW), Stockyard (QLD), O'Connor (VIC), Gympie (QLD) and the Riverina (NSW).

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  3. 6HEAD

    The Rocks, Sydney, New South Wales

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  4. Kingsleys Australian Steakhouse

    Sydney CBD, Sydney, New South Wales

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  5. Steersons Steakhouse

    King Street Wharf Sydney, Sydney, New South Wales

    The tables at Steersons are ready set with steak knives - there is no mistaking the restaurant's speciality. Both locations (Lime and Bridge Street) are within walking distance from the CBD and pride themselves on promoting local beef farmers, working closely with the Australian beef industry. Pick your cut of beef (there's over 16 to choose from), how you'd like it cooked (the menu includes recommendations for each cut) and voila, you'll never want to cook again.

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  6. Hurricane's Grill Circular Quay

    Sydney CBD, Sydney, New South Wales

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  7. The Oaks Hotel

    Neutral Bay, Sydney, New South Wales

    This iconic pub is a steak institution, renowned for their cook-your-own steak stations. Recently refurbished, The Oaks has been split into five different venues but the ‘Bar and Grill' is where all the magic happens. Ask for a recommendation from the in-house butcher or select your favourite cut of meat and then sidle up to a grill to cook your meat just as you like it. Just remember, if you over-cook your T-bone, there'll be no sending it back.

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  8. Porteno

    Surry Hills, Sydney, New South Wales

    Sporting tats on their arms and slicked-back 1950s hair, the dudes behind Porteno are as passionate about barbecuing as they are about making sure every guest has a hell of a rockabilly time. I The stars of the sharing menu revolve around a traditional parilla (barbecue) and asado (pit of fire). For beef lovers we recommend the ‘entrana' - Kobe cuisine Wagyu beef, grilled over charcoal.

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  9. Macelleria Bondi

    Bondi Beach, Sydney, New South Wales

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