Where to use the Best Restaurants Gift Card in Brisbane

The Moubarak brothers, creators of landmark Brisbane bars Laruche and Lychee Lounge, bring the award-winning Gerard's Bistro to Fortitude Valley's fashionable James Street district. The restaurant's unique menu is inspired by the culinary traditions of southern Europe, North Africa and the Middle East (courtesy of ex-Cha Cha Char and Urbane chef, Ben Williamson). The dishes are interesting and inventive, as is the well-priced international wine list.

REPORTED AS CLOSED

Located on absolute riverfront at South Bank, OTTO Ristorante and OTTO Osteria bring a vibrant glamour to the Queensland dining scene. Striking river views and colourful interiors meet warm and assured service. The food at OTTO takes inspiration from the southern regions of Italy. Head Chef Will Cowper’s menu is fresh, seasonal and produce-driven. The wine list at OTTO is inspired by a love for Italian varietals, and will capture any wine lover’s attention, with a decisive line up of classic and esoteric Italian regions and varietals.

Giving a gentle nod to authentic Cantonese and Sichuan cuisine, Donna Chang unites a respected team of industry leaders from both interstate and international origins. Situated in the heart of the Brisbane CBD, this fine-dining establishment combines stunning, heritage-listed interiors with delicious Modern Chinese flavours to create a dining experience like no other.

Open daily for lunch and dinner

Customs House is home to the stunning restaurant Patina, located in the Brisbane CBD overlooking the Brisbane River. Complete with a stunning light installation in the main dining room, and earthy-toned plates paired with matte black cutlery, Patina’s divine and chic interiors cement the establishment as Brisbane’s most elegant dining destination. Diners are invited to enjoy fresh seasonal produce against the spectacular backdrop of the Brisbane River and Story Bridge on the outdoor terrace. High Tea currently Wednesday to Sunday 

Cucina by La Dolce Vita, brings all the authentic flavours of Italy straight to the heart of Fortitude Valley located on Brisbane's outskirts. While the menu might be old school the restaurant and bar are crafted with modern flair and pizazz. There's all the favourites of pasta, seafood and an array of vegetarian options. Those with a sweet tooth must indulge with the home-made desserts, crafted with all the love. Perfect for couples, families and friends wanting a good time.

The Haven at Newstead is now home to one of Queensland's most awarded restaurants. Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs. In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his work at E'cco Bistro. Diners will enjoy a menu of modern bistro classics in sophisticated city surrounds.

Lunch Friday-Saturday and dinner Wednesday-Saturday

With over 20 years of culinary experience and distinctive qualities from three hospitality lovers, Brisbane’s dining scene welcomes La Belle Vie. From Michelin Star restaurants to family owned bistro, the team are well-versed in French Gastronomy. Head Chef Samuel Perrin, trained by the great Alain Ducasse, executes classic dishes with delicious flavours and remarkable tastes. Le French Maître D, embodies his Michelin Star credentials encouraging a warm, memorable dining experience. An intimate glass cased dining room overlooking the lush landscapes, La Belle Vie in Bardon ten minutes from the CBD.

From the ancient port of Phoenicia to a stunning riverside setting at Hamilton's Portside Wharf comes Byblos. Here, elegant and evocative surroundings play host to an inspiring Middle Eastern feast of flavours that marry contemporary flair with classic Mediterranean recipes and techniques. An outstanding drinks selection complements the dishes perfectly and the Brisbane city skyline and view of Moreton Bay create the perfect backdrop.

Open for brunch, lunch and dinner daily

Photograph: Courtesy of Poppies Southbank