Best Long Lunches in Brisbane

Giving a gentle nod to authentic Cantonese and Sichuan cuisine, Donna Chang unites a respected team of industry leaders from both interstate and international origins. Situated in the heart of the Brisbane CBD, this fine-dining establishment combines stunning, heritage-listed interiors with delicious Modern Chinese flavours to create a dining experience like no other.

Open daily for lunch and dinner

Located on absolute riverfront at South Bank, OTTO Ristorante and OTTO Osteria bring a vibrant glamour to the Queensland dining scene. Striking river views and colourful interiors meet warm and assured service. The food at OTTO takes inspiration from the southern regions of Italy. Head Chef Will Cowper’s menu is fresh, seasonal and produce-driven. The wine list at OTTO is inspired by a love for Italian varietals, and will capture any wine lover’s attention, with a decisive line up of classic and esoteric Italian regions and varietals.

The Haven at Newstead is now home to one of Queensland's most awarded restaurants. Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs. In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his work at E'cco Bistro. Diners will enjoy a menu of modern bistro classics in sophisticated city surrounds.

Lunch Friday-Saturday and dinner Wednesday-Saturday

Mecca Bah offers an exotic (and halal-friendly) Middle Eastern menu and sharp service. The decor exudes a Moroccan-chic vibe with heavy wooden tables and hand-crafted ceramic dishes. With restaurants also in the Gold Coast, Mecca's popularity is spreading across Australia. This restaurant only takes bookings for groups of 10 or more.

With over 20 years of culinary experience and distinctive qualities from three hospitality lovers, Brisbane’s dining scene welcomes La Belle Vie. From Michelin Star restaurants to family owned bistro, the team are well-versed in French Gastronomy. Head Chef Samuel Perrin, trained by the great Alain Ducasse, executes classic dishes with delicious flavours and remarkable tastes. Le French Maître D, embodies his Michelin Star credentials encouraging a warm, memorable dining experience. An intimate glass cased dining room overlooking the lush landscapes, La Belle Vie in Bardon ten minutes from the CBD.

Overlooking the water on the Eagle Street Pier, River Bar & Kitchen is the brainchild of celebrity chef and restaurateur Matt Moran. Don't expect ARIA dishes on the menu, this is essentially a bar with food, but it's good food to boot. There's an all day bar menu with share plates like crispy fried chicken, burgers and potato wedges. There's also salads and pizzas and main-sized proteins from the grill. The open plan dining room is nautically styled, but in good weather, the best seats are out on the deck.

Sunday - Thursday 7:30am - 11pm (kitchen open until 10pm)
Friday - Saturday 7:30am - 12am

Overlooking the pool at boutique hotel, The Calile, Hellenika is a sophisticated space to enjoy hearty, authentic Greek dishes. In Inner-north Fortitude Valley and big sister to the original restaurant, by the same name, in Nobby Beach on the Gold Coast, the Hellenika team have established a reputation for Greek-inspired seafood delights. The wine list features over 500 drops, including a strong Greek offering, naturally. Take the edge off with a cocktail on the terrace overlooking the pool before retreating to the minimalist interior for a Greek feast that won’t disappoint.

Only a dash from Brisbane's CBD in the bustling suburb of Fortitude Valley is the buzzing sAme sAme, a contemporary adventure of the much-loved flavours of Thai cuisine. The decor is a blend of neutral tones and blonde timber, creating a relaxed chic ambience. Expect classics with a twist like a coconut turmeric curry of Queensland with tiger prawns and an egg net salad with sweet and sour pork. Group banquet, private dining and function dining options are also available to help celebrate those special occasions.

The latest venture for Jason and Katie Coats is The Jetty Southbank. Located at the new River Bend precinct, this 90-seater restaurant features a modern Balinese menu, under Chef Paul McGivern.This unique riverside aspect, coupled with an interior of whitewashed and dark timbers, natural stone and metal surfaces, makes The Jetty South Bank stunningly stylish and a versatile backdrop for any occasion.