Pistachio
Torrens, Canberra, Australian Capital Territory
About
Pistachio makes fine restaurant dining accessible for all who stroll Torrens' streets, with a delightful menu and the deft touch of chef, David Keeley.Having trained under Jean Luc Obers at Chez Moustache, and then produced consistently high performance dishes in James Musillon's team at Aubergine, Courgette, and then Sabayon, David Keeley has topped his already illustrious career off with his own restaurant in the heart of the Woden Valley.
Details
Gift Card Eligibility
Best Restaurants Gift Card
Not accepted
Features
- Family Friendly
- Suitable for Pre Theatre
Cuisines Modern Australian
Price Mains $20 - $30
Type Restaurant
