Canberra, Australian Capital Territory

Delicious Indian food and Fijian hospitality combine to make Rama's Restaurant a popular neighbourhood eatery in Pearce. Just east from scenic Mount Taylor, Rama's also has its own sites to see, featuring a red dining room, gold framed Indian prints and bright flower arrangements. A predominantly Indian menu means that diners will always have their favourite on standby here, but if you're in the mood for something new, why not opt for the lesser known Fijian specialties available.
Shop 6, Pearce Shops
Hodgson Crescent
Tel: +61 2 6286 1964
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
This restaurant has not scheduled any events.
Please contact the restaurant for further information.
Cheap & Cheerful
Suitable for Functions
Suitable for Groups of 10
This restaurant does not have any awards.
Hodgson Crescent,
Shop 6, Pearce Shops
Pearce ACT 2607
While Indian cuisine has had a long and colourful history in Fiji, it is not often that we can experience it in Canberra. Yet if you're looking for something more inspiring than bain-marie curries and soggy pappadums, Rama's is the restaurant you've been looking for. A quietly guarded secret by locals in the know, Rama's has been serving up generous amounts of Fijian hospitality and delicious food for years. The decor is quite elegant, considering Rama's homely appeal, while the dishes remain true to the Indian comfort food palate. Mini Gaundar runs a tight ship here, but her hospitality knows no limits.

Just like the hospitality, the meals are warm and comforting. Start with some delicious pakoras (available in vegetarian, fish or prawn) made with a beautifully spiced lentil flour batter, and deep-fried for just the right amount of time. The portions are generous, and the fish has an especially piquant marinate of garlic and turmeric. Or try the beef samosas; delicately flavoured mince and peas in a rich gravy. The dhal soup also makes an excellent entree, or accompaniment to the main course, cooked makhani-style with tomatoes, onions and fresh coriander. For mains, the usual line-up of curries is available, from rogan josh to Bombay, vindaloo and Madras. Standouts include the lamb saag – a creamy curry made with spinach – or beef dhansak, another creamy curry which tempers its richness with hints of garam masala, kaffir lime and fresh coriander flavours. However, the house specials are where Rama's truly shines! Tastes of home include the famous aamm chicken where tender chicken pieces are cooked in a sweet mango sauce, or the Fijian pork curry, where the pork is combined with a flavoursome sauce of capsicum, onion and coriander. Finish off with some mango and almond kulfi (ice-cream) or gulab jamun (sweet dumplings).

Russell Buzby, May 2009
There are no recommendations for this restaurant.
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tara from perth - 19/11/2012
I came to live in Canberra last year and this restaurant was one of my highlights. The food was amazing and all my friends and family who came agreed - it became one of our favourite eating places. The friendly service also made it stand out and a refreshing change from many places who lack this. I highly recommend it and I look forward to going back on my visit to see family !!
DeeW - 23/02/2012
Great restaurant. The food is authentic Fijian/Indian home style cooking. It is consistently delicious. The portions are of a good size and not expensive. The restaurant is always busy, so make a booking. Minnie, one of the owners is always there looking after her guests and tries to accommodate any requests. It is a loud, busy place and is great for groups. You can also dine outside in the courtyard, some of which is undercover. Love Ramas, a visit there is always very enjoyable.
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