Canberra, Australian Capital Territory

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The Sydney Morning Herald has called Aubergine Canberra's finest night out and awarded it two hats in 2016 and ranked #91 in Gourmet Traveller's Top 100 Restaurants, 2016 Restaurant Guide. Clearly, dining here is something special, priding themselves with attention to detail and using the highest quality ingredients. From the elegantly-tiered dining room to the floor to ceiling windows and the faultless European dishes, Aubergine delivers on all fronts with breezy sophistication. Their award-winning cellar has a collection of rare and unique vintages.
Not Accepts Best Restaurants Gift Card
Not Accepts Best Restaurants Gift Card
Not Accepts Best Gift Certificates
Opening Times

General info


18 Barker Street
Griffith ACT 2603





European, Modern Australian

Price Range:

$$$$ ~ $$$$


Licensed & BYO (wine only)

More info

Specials & Events

This restaurant has not scheduled any event.


Please contact the restaurant for further information.
75 pax


Function for 50-100
Outdoor Dining
Private Dining Room
Suitable for Functions
Suitable for Groups of 10
SMH Good Food Guide Awards - 2017
Two Chef Hats


This restaurant has not being recommended yet.
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Margaret - 29/11/2012
Beautiful venue, service fabulous, wine list was very good. The food was exquisite, but unfortunately not enough of it as you would expect to receive following a $300.00 bill (wine was $60.00) - we were quite hungry when we left, however, the food was delicious.
Peter - 18/06/2012
Excellent food perfectly cooked. Very technical but lacking in atmosphere. I had the odd experience of enjoying the food but not so much the dining. The wine menu was also fantastic but very pricey. We were still very satisfied with our moderately priced local wine. Definitely go again but will save it for a special occassion.
Kylie - 7/04/2012
Wow! Is all I can say about the completely poor service provided to us, we were seated next to a continually opened door on a slightly chilly Canberra night, but that wasn't the issue, we were seated at our table for 10 minutes without water, drinks or menu. There are a million waiters and all rushing around doing nothing but what I would call fluffing. We got tired of sitting there and decided we prefer to spend $300 odd dollars elsewhere, so got up and left. This restaurant will never see us again as we will continue to visit the real first class restaurants in Canberra with similar names of the vegetable / herb names!
Herb Schulz - 3/01/2012
One of the best in Canberra, which has lots of competition. Service and selection are superb; matching the wine list. Good place to see, appreciate and enjoy Aussie hospitality for Canberra first time visitors.