Canberra, Australian Capital Territory

The Sydney Morning Herald has called Aubergine Canberra's finest night out and awarded it 2014 Regional Restaurant of the Year and Regional Wine List of the Year. Clearly, dining here is something special. From the elegantly-tiered dining room to the floor to ceiling windows and the faultless European dishes, Aubergine delivers on all fronts with breezy sophistication.

18 Barker Street
Tel: +61 2 6260 8666
European, Modern Australian
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
Licensed & BYO (wine only)
This restaurant has not scheduled any events.
Please contact the restaurant for further information.
75 pax
Function for 50-100
Outdoor Dining
Private Dining Room
Suitable for Functions
Suitable for Groups of 10
SMH Good Food Guide Awards - 2016
Two Chef Hats
SMH Good Food Guide Awards - 2015
Two Chef Hats
Gourmet Traveller Restaurant Awards - 2014
SMH Good Food Guide Awards - 2014
Two Chef Hats
18 Barker Street
Griffith ACT 2603
In the heart of Canberra.
There are no recommendations for this restaurant.
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Margaret - 29/11/2012
Beautiful venue, service fabulous, wine list was very good. The food was exquisite, but unfortunately not enough of it as you would expect to receive following a $300.00 bill (wine was $60.00) - we were quite hungry when we left, however, the food was delicious.
Peter - 18/06/2012
Excellent food perfectly cooked. Very technical but lacking in atmosphere. I had the odd experience of enjoying the food but not so much the dining. The wine menu was also fantastic but very pricey. We were still very satisfied with our moderately priced local wine. Definitely go again but will save it for a special occassion.
Kylie - 7/04/2012
Wow! Is all I can say about the completely poor service provided to us, we were seated next to a continually opened door on a slightly chilly Canberra night, but that wasn't the issue, we were seated at our table for 10 minutes without water, drinks or menu. There are a million waiters and all rushing around doing nothing but what I would call fluffing. We got tired of sitting there and decided we prefer to spend $300 odd dollars elsewhere, so got up and left. This restaurant will never see us again as we will continue to visit the real first class restaurants in Canberra with similar names of the vegetable / herb names!
Herb Schulz - 3/01/2012
One of the best in Canberra, which has lots of competition. Service and selection are superb; matching the wine list. Good place to see, appreciate and enjoy Aussie hospitality for Canberra first time visitors.
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