Hopscotch

Just minutes from Canberra's town centre, Hopscotch bar is designed as an after-work pick-me-up, with its creative pub grub and an ever-expanding whisky collection. The name combines the owner's affection for beer (hops) and whisky (scotch). The bar also serves "poptails", alcoholic popsicles served in a glass of Moscato. A range of meats are fired to perfection on an Argentine wood-fired grill and there's a spit roast on Sundays for tasty good times.