Where to use the Best Restaurants Gift Card in Sydney

Touted as a contemporary adaptation of the New York style steakhouse, Chophouse Sydney is a meat-lover's delight. Hemmed in by the blinking high-rises of the city, with the interior fitted out with well-worn chopping blocks, exposed bulbs and walls clad in iron and reclaimed timber, the mood is atmospheric and impressive – great for intimate dinners. Chophouse also features a private dining room and bar on the upper level.

“BYO and barefoot-friendly", Ormeggio's casual yet quality sister site Chiosco by Ormeggio is a real Italian trattoria by the sea with stunning views.  Only 12 km from the city centre, or 20 minutes in a water taxi, Chiosco is a small jump from the CBD but offers incredible privacy and easy access.  A western facing waterside dining room to fully enjoy the sunset, a fully licensed bar plus BYO options, and of course classic and delicious traditional Italian fare, this is a crowd pleasing venue for groups small and large.

Open 7 days lunch and dinner, with a private boat berth available

Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions. The food at OTTO is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics. Head Chef Richard Ptacnik’s menu is fresh, seasonal and produce-driven; sourcing the finest ingredients and letting them speak for themselves. When you dine at OTTO, you are truly living la dolce vita.

ARIA's curvaceous dining room overlooks Sydney Harbour Bridge and the Opera House with sweeping views of the harbour. At ARIA you are guaranteed to be presented with food that's as good as the view. Executive Chef, Joel Bickford is Aria’s first new Executive Chef in 19 years. Growing up on a property on the outskirts of a rural Blue Mountains town, Joel’s less-is-more approach to cooking is rooted in a lifelong connection to nature and a deep reverence for his ingredients and their unique regional qualities. Joel’s reinterpretation of the menu at Aria allows him to embrace a cooking style highlighting a superb variety of seasonal Australian ingredients. 

Perched on the edge of the water in Sydney's Rose Bay, the Catalina dining room offers unobstructed harbour views coupled with exceptional food. Dishes on the seafood-inspired Modern Australian menu are beautifully cooked and presented and visitors can join the well-heeled crowd watching sea planes take off and land on the water. Catalina's kitchen remains open from midday till late. Resident pelicans visit every afternoon hoping for remnants of the premium quality fish. 

The Malaya is a culinary institution that introduced intrepid diners to Nonya fare long before Sydney's love affair with spicy Asian food began. The Malaya at King Street Wharf, is amongst Sydney's most exalted Asian restaurants, and with over 50 years history to its credit, it has status and history that few Sydney establishments can compare to. With sweeping water views, professional service, and an extensive wine and cocktail list, The Malaya provides a memorable dining experience for any occasion. Ten minutes walk from the CBD.

Lunch  Tuesday to Saturday from 12:00pm
Dinner  Tuesday to Saturday from 6:00pm

Kingsleys Australian Steakhouse is housed in a heritage listed three level sandstone building in the CBD. Exposed timber beams and dramatic cathedral ceilings are a dominant feature of the interior decor, from the spacious upper floors to the intimate atmosphere of The Old Cigar Lounge and Kingsleys' private dining room. Steak is the obvious choice at Kingsleys, the top quality beef cooked with minimal fuss to allow diners to fully appreciate the quality and texture of the high quality meat.

Forty-seven floors above Sydney is one of Sydney’s best bars offering sweeping views of the city, harbour and beyond. O Bar is Sydney's loftiest landmark, but with neighbourhood warmth. While the world's best panoramas roll by, friends and colleagues gather at the fabulous bar to enjoy shared plates and creative cocktails. Dazzling and intimate; buzzing but private; hedonistic yet healthy.

Restaurant and Lounge Bar open for lunch Wednesday-Saturday from 12pm and dinner daily from 5pm

Mejico offers an upmarket dining experience with its elegant fit out and designer menu. Bringing the authentic and bold flavours of Mexico to the streets of Sydney, diners can expect dishes that are crafted with the market-to-table philosophy making them fresh with seasonal produce. Whether it’s the table-side made guacamole, tacos, or mouth-watering Mexican margaritas and tequilas, the dishes at Mejico are seasonal and fresh.

Tuesday to Saturday 12pm until late, Open Mondays from 14th November 2022

It's only fitting that Sydney's most iconic structure is also home to its most iconic restaurant. Bennelong at the Sydney Opera House has re-opened its doors following a multi-million dollar makeover and its 99-seat dining room is more spectacular than ever. The exposed ribs of the building are still on display and the harbour outlook continues to make diners' views picture-perfect. What's new is celebrated Chef Peter Gilmore's menu, which is simpler, more produce-driven and relaxed. Bennelong Bar on the top tier of the Restaurant is perfect for signature drinks and snacks.

Lunch Friday-Sunday and dinner Monday-Saturday

Restaurant Lunch Friday-Saturday and dinner Wednesday-Saturday

Bennelong Bar Wednesday-Friday from 5.30pm & Saturdays-Sundays from 12pm. Walk-ins only