This site is maintained by de Groots development team.
You can drive across this little island in a matter of hours, but its capital Hobart remains the best starting point for culinary adventures. The city offers a range of modern Australian fine dining institutions, new restaurants, cute cafes and intimate wine bars lining Salamanca Place and live music venues scattered across town. For day trippers, a short drive out of town takes you into the heart of wine country, with regional restaurants and wineries dotted across areas like the Derwent Valley, Coal Valley and Ranelagh. Further north in Launceston is another pocket of award-winning eateries that specialise in dishing up fresh seafood catches from the nearby coast at Devonport and Burnie, and offering a launch pad to explore more out-of-town spots in the Rosevears and Strathlyn areas.
The Stackings at Peppermint Bay
The Stackings at Peppermint Bay is just 30 minutes south of Hobart and showcases some of the best seasonal produce in a sophisticated and elegant manner. Located in the bountiful region of Woodbridge [more...]
Cornelian Bay Boathouse restaurant offers great food, great service and great water views ïs a great mod-Oz combination located beside a River Derwent beach just 10 minutes from the city centre. [more...]
Situated in the picturesque Huon Valley, Home Hill Winery Restaurant is surrounded by lush green sweeping hills with magnificent views of Mount Wellington and Sleeping Beauty.
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Passion, experience and absolute freshness make for Tasmania’s best seafood dining. Prossers on the Beach restaurant in Sandy Bay sits perched above the River Derwent where diners can watch the play o [more...]
The creation of talented Frenchman, Remi Bancal, who has done rounds at top Sydney restaurants and Paris hotels, Remi de Provence is a wine bar, French restaurant and bistro rolled into one sensationa [more...]
Meadowbank Estate
One of Tasmania's most awarded wineries and restaurants, Meadowbank Estate features a stunning a la carte restaurant, function and wedding facilities,
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R&B Reviews about Vanidol’s:
"Plated up (not good) take away," is the first thing that springs to mind. While the staff were pleasant, the food was disappointing.
In Hobart one often hears of Vanidol’s as being a quality res [more...]
Wardlaw family about The Bund in Shanghai:
This is one of our favorite restaurants for special occasion dining and as mentioned by a previous patron, compares very favorably with feted mainland counterparts such as the Flower Drum and locally [more...]
An and Jon about Mezethes Greek Taverna:
Food was good but we waited 1.5 hours for it to be served which spoilt the experience. [more...]
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This site is maintained by de Groots development team.