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Restaurant of the Week

Magill Estate Restaurant

Cuisine: Modern Australian

Location: Magill, SA

Soak up the history, enjoy the views, and savour the food at the home of Penfolds wine. Sitting among quaint, old buildings imbued with the history of one of Australia’s most revered winemakers, the restaurant overlooks five hectares of 60 year old vineyards that are used exclusively to produce Penfolds Magill Estate Shiraz.
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By Maureen de Groot

Welcome to my first on-line column, well overdue I have been informed . This is the latest addition to our site, so every month I will be reporting on events happening in the exciting world of restaurants, ... read more

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What's Happening

⇒ Bar-be School Cooking Classes Melbourne

⇒ Mondo Organic Cooking Classes & Wine Appreciation

⇒ High Tea @ Top of the World

⇒ Pettavel Friday Night Dinner

⇒ Fridays Uncorked

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Latest News & Events

Taxi appoints new head sommelier
Alex Owens will be stepping in as the new head sommelier of Melbourne’s iconic dining venue, Taxi Dining Room.Owens comes to the role after fi...

NSW WINE WEEK AND SYDNEY CELLAR DOOR - THIS SUNDAY 14 MARCH AT HYDE PARK
A record 110 wineries across 14 diverse wine growing regions of NSW will be represented at the 2010 The Sydney Morning Herald Sydney Cellar Door 2010 ...

The Hunter Gatherer Club Lunch - Sunday 21st March
The inaugural Hunter Gatherer event will be held on Sunday 21 March at the world renowned Mulloon Creek Natural Farms, Bungendore, 45 minutes from Ca...

Meadowbank Wine Show success
Meadowbank Estate success at leading local wine shows. These results reflect the overall quality of Meadowbank Wines. The Wrest Point Royal Hob...

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What mothers want
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Date Posted: 08-03-2010

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Special Events

⇒ March Special Events

⇒ March Specials

⇒ March Wine Dinners

⇒ April Special Events

⇒ April Wine Dinners

⇒ April Specials

⇒ Mother's Day Dining

⇒ All Year Round Specials

Blue Orange Restaurant
March dinner special offer - 2 for 1 main course, order before 8pm, Wed to Sat, book or drop in, lowest $ free. Tweet us blueorangebondi.

Petries Brasserie at Brisbane Marriott Hotel
MEET THE NEIGHBOURS! The first monthly Friday drinks event at the Brisbane Marriott Hotel begins on the 26th of March at 5.30pm. Enjoy a complimentary cocktail on arrival, prizes and drinks and food specials!!

The Cellar Restaurant
Fixed price menu available lunch Monday to Saturday and dinner Monday to Friday. $39 for two courses or $49 for three courses. Five course degustation menu available Monday to Saturday, lunch and dinner. $85pp or $130 with matched wines

Oceans Bar
Oceans cocktail classes...learn to mix it with the best! $45 per person includes canapes and tasting size cocktails.Everyone gets a goody bag to take home with recipes for your next dinner party!Call Megan to book your seat..9315 9182

Zilver
Zilver Tasting menu with Peking Duck and our award winning dish Live Mud Crab in Singapore style/wrapped w lotus leaves and a choice of signature dishe for only $48(without wine)$58(with wine). Min order of 4 person. Booking 92112232

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