Best Fine Dining in Brisbane

The Haven at Newstead is now home to one of Queensland's most awarded restaurants. Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs. In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his work at E'cco Bistro. Diners will enjoy a menu of modern bistro classics in sophisticated city surrounds.

Lunch Friday-Saturday and dinner Wednesday-Saturday

The Moubarak brothers, creators of landmark Brisbane bars Laruche and Lychee Lounge, bring the award-winning Gerard's Bistro to Fortitude Valley's fashionable James Street district. The restaurant's unique menu is inspired by the culinary traditions of southern Europe, North Africa and the Middle East (courtesy of ex-Cha Cha Char and Urbane chef, Ben Williamson). The dishes are interesting and inventive, as is the well-priced international wine list.

Giving a gentle nod to authentic Cantonese and Sichuan cuisine, Donna Chang unites a respected team of industry leaders from both interstate and international origins. Situated in the heart of the Brisbane CBD, this fine-dining establishment combines stunning, heritage-listed interiors with delicious Modern Chinese flavours to create a dining experience like no other.

Open daily for lunch and dinner

The Walnut Restaurant is one of Brisbane’s longest running establishments located inside the Royal on the Park Hotel overlooking the City Botanic Gardens and a short walk to Eagle Street Pier. The restaurant possesses a profound history that has been uniquely maintained to this day. Offering a warm and relaxing dining environment, the Walnut Restaurant features warm decor of wood panels and crystal chandeliers, complemented with comfortable leather seating. The Walnut Restaurant is the perfect setting for a truly enjoyable dining experience to be enjoyed in their traditional elegant ambience. Complimentary parking is available for a spend over $100

Bringing together the best elements of the vibrant New York restaurant scene and the timeless sophistication of old Hollywood glamour, Bacchus in Rydges South Bank offers a new level of indulgence in entertainment and dining. Designed by LA interiors sensation Tracy Beckmann, the Bacchus restaurant and bar exudes charm, while the outdoor Soleil Pool Bar brings a touch of LA luxe to Brisbane's weekend leisure scene. 

Dinner Wednesday-Saturday

High Tea Saturday & Sunday

Photography: Courtesy of Bacchus restaurant & Bar

Located in a culturally significant historic landmark, The Port Office Building, Moo Moo Wine Bar and Grill draws diners to the Brisbane CBD with the allure of great steak and wine. Not only does the rare and luxurious Cbassi and Rea VIP Wagyu feature on the menu, but the restaurant boasts an extensive wine list of over 900 drops. A typical steakhouse can be stuffy, smoky, with predominantly male crowds and a rowdy atmosphere. Moo Moo, however, is not a typical steakhouse, and challenges the stereotype with smart style.

Located in Fortitude Valley in the hub of Brisbane’s food scene, below Alex Perry Hotel & Apartments on Ann Street, Restaurant Dan Arnold is a contemporary Australian and European restaurant. Renowned chef Dan Arnold spent seven years in France honing his trade with some of the best chefs in the world, working at three Michelin star restaurant l'Espérance and two Michelin star, Serge Vieira. Arnold also came eighth at the Bocuse d’Or World Final in 2017, the best ever result for Australia. The tasting menus are creative and inspired. Set 3, 5 and 8 course menus are offered.

One of Brisbane's hidden gems, Alchemy Restaurant and Bar ticks all the boxes, with exceptional food and a dazzling view over the Brisbane River. Owners Brad and Angelica Jolly have created an exquisite dining experience that melds an inviting atmosphere, lively bar and contemporary menu into one unique venue.
Alchemy has one of the best private dining rooms in Brisbane seating up to 40 diners. 

Housed in a heritage listed building in Woolloongabba's antique quarter, 1889 Enoteca stands as an ode to great Italian food and wine. A restaurant, wine bar, basement cellar and wine store combined, it's the sort of place that would rival any enoteche in the motherland, what with its old world sophistication; contemporary, elegantly simple Roman fare; and outstanding selection of rare and artisan Italian vino.

Breakfast daily, lunch Tuesday-Friday and dinner Tuesday-Saturday

Dine in style and stunning city surrounds overlooking the Storey Bridge, at Brisbane's La Vue Waterfront restaurant. This fine dining experience that is sure to impress, with a refined menu, white linen tablecloths, and old-school hospitality that is a cut above the rest. The food is inspired by the flavours of France and are elegantly bought to life through the use of fresh and local Brisbane produce. La Vue also has dedicated waterfront function spaces and menus available for those looking to celebrate a special event.