Stephen Seckold's Recommendations

Best cafe at West Juliett
I'm not a breakfast person but I love their coffee, choc chip cookies & burgers at lunch time.
Best kept secret at Oscillate Wildly
I'm unsure if it's a secret but it is excellent. People should be queuing down the street to get in there
Favourite international restaurant at L'Arpege
Alain Passard elevates vegetables to levels rarely seen. The Arpege egg is legendary and is mimicked across the globe
Special occasion at Sepia
Every time I visit Martin Benn has lifted Sepia another gear. I can't really name a favourite dish as the menu evolves so quickly
Late night dining at Ippudo Sydney
Ippudo Sydney for Ramen, I always have the Karakamen special…Spicy pork broth, pork mince, bamboo & seaweed
Where the Best Chefs Eat