Stefano Manfredi's Recommendations

Special occasion at LuMi Bar and Dining
LuMi Dining on the end of the finger wharf in Pyrmont. It's new, it's modern and casual and Federico Zanellato is a great cook with an impeccable pedigree. I especially love the marinated bonito with eggplant.
Best kept secret at Blue Eye Dragon
Blue Eye Dragon is not really a secret but I'm constantly surprised at how many people don't know this wonderful Taiwanese restaurant in a backstreet in Pyrmont. Great dumplings made in house and I love the pork cheeks.
Late night dining at Love, Tilly Devine
Love Tilly Devine is small but open late. I love the weird and wonderful wines and late night snacks like the slow roasted octopus with potato and mayo.
Where the Best Chefs Eat