Lloyd Cremer's Recommendations

Favourite international restaurant at Auge Ristorante and Spuntini Bar
Love the venison carpaccio with caper berries and beetroot
Late night dining at Ying Chow
Everything is good here
Best kept secret at The Snake Charmer
Love the venison carpaccio with caper berries and beetroot
Best cafe at Biga Panificio Bar
Their grilled chorizo with breakfast is fantastic
Special occasion at Hentley Farm
The Chef is Lachlan Colwill
Where the Best Chefs Eat