Geoff Haviland's Recommendations

Best cafe at Single Origin Roasters
I love the early morning hit of Twice Cooked Eggs with Black Pudding and a double espresso from Single Origin Roasters in Surry Hills.
Special occasion at Doyle's on the Beach
It would be a toss up between lunch at Icebergs or Doyles in Watsons Bay. Both venues showcase the beauty of Sydney and I would recommend any seafood, washed down with a chilled local white.
Favourite international restaurant at Tetsuya's
Tetsuya’s; I have only eaten there once and I can still remember the amazing experience of tasting his signature Petuna Ocean Trout.
Late night dining at Frankie's Pizza
Personally, I love the Capricciosa pizza at Frankie's while listening to the house band.
Best kept secret at The Governors Kitchen
Governor’s Table at the Museum of Sydney; I would definitely recommend the Crispy Golden Spatchcock with Panzanella and Saffron Aioli.
Where the Best Chefs Eat