Swan Valley, Western Australia

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2013 Restaurants & Catering - Awards for Excellence - Best European Restaurant
With panoramic views of the undulating Pinelli vines, Fillaudeau's sits neatly within the Pinelli Estate Winery in the picturesque Swan Valley, around 30 minutes drive from Perth. Run by French-born Chef Manu Fillaudeau and his Perth-born wife, Jasmin, Fillaudeau's offers a European menu with Mediterranean hints. Tastefully decorated with natural timber furnishings and flooring, the restaurant's space is elegant yet comfortable.
Opening Times

General info


114 Benara Road
Caversham WA 6055





French, Mediterranean, Modern Australian

Price Range:

$$$$ ~ $$$$


Fully Licensed (no BYO)

More info


Traditional French cuisine makes a surprising home on the Swan Valley's Pinelli Estate. Of course, decadent desserts are on the menu and they never disappoint.

Specials & Events

This restaurant has not scheduled any event.


Please contact the restaurant for further information.


Country Venue
In a Winery
Outdoor Dining
Suitable for Families with children
Suitable for Groups of 10
This restaurant does not have any awards.


This restaurant has not being recommended yet.
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Rob B - 8/03/2014
We chose Fillaudeau's last week off this site. We wanted to go to somewhere new that was closer to home. We were pleasantly surprised and highly recommend the good food and excellent service by the French waiters. We'll be going back for sure. Nice venue located in a quiet vineyard under clear skies not like hussle and bussle of a noisy restaurant in the city where you can't even hear yourself think little own places that totally ruin the experience of dining out with friends. Keep up the good standard Fillaudeau's!
Diseymoon - 17/07/2012
What a breath of fresh air!!! Real food, with ingredients selected and sourced with respect and a focus on the freshest of local produce, cooked to perfection in a restaurant that observes sustainable environmental best practice. Manu and Jazz and their attentive and knowledgable staff will make sure you enjoy your visit. I have eaten at both lunch and dinner, and love the tapas type menu especially Jazz's crispy duck skin on spiced couscous. The soups, especially the cauliflower and blue cheese were smooth and so full of flavour, and the fish a delight. For the traditionalists you could not go past the deeply satisfying beef bourgignon, and both the panna cotta and the sharply creamy lime tart were a wonderful finale. I have taken my 90 year old mum, my very fussy foodie daughter and fussier partner, and a group of twenty something boys returning from a country weekend, all full of praise. And the Pinelli's wines (try the Durif) are wonderful to match with this new restaurants fresh and tasty offerings. Hard to fault, I will be going back often.
Winemedineme - 18/06/2012
Great food and wine and love the charm of this new Swan Valley cafe/restaurant set in the vines of the Pinelli Estate. I indulged in panfried gnocchi in rich and delicious gorgonzola sauce washed down with some delightful Pinelli sparkling juliet. My partner had the chicken Ballantine- chicken wrapped in pancetta and stuffed with chorizo and other tasty bits. We finished on the large range of desserts which like the rest of the menu are made on the premises. Fantastic afternoon. It is inspiring to see the husband and wife owners making a mark on this venue and the Swan Valley food scene.