Wednesday Gourmet Clubber - 10/08/2012
French Bistro dining that is superb, warm, Australian style buzzing atmosphere Wed 8 Jul packed. With Chef Mollois treating us to a memorable table demo of chocolate artistry and sharing his special Creme Brulee recipe! At $75 for what became 5 courses of the best Bistro food with genuinely friendly wait staff and ability to avert minor issues. Wine list is very pricey and BYO Wine for at least week days will be icing on the cake. Recommend Pressed Duck or Scallops and Pre-order Creme Brulee to avoid missing out.
Maude - 23/07/2012
Please please don't take the marinated herring of the menu. It was great!
anne - 4/07/2012
Fantastic meal last night at Bistro des Artistes. Great atmosphere, comfortable chairs, efficient service and the food was yummy! Loved the in-house baked bread and French butter that kept coming (because we asked for it!),the cheese served at the table...and the AWESOME vanilla mille-feuilles, that in itself justifies a visit! Will be back for lunch because the menu looks really good too. And I got a jam recipe from Emmanuel, extra bonus for me...