BISTRO DES ARTISTES
Perth, WA

Bistro des Artistes attracts francophiles and food lovers to its Subiaco dining room with its honest, inexpensive bistro fare. The restaurant offers a contemporary take on traditional French favourites and their mouthwatering menu also features French high tea. The two French owner-chefs – Alain Fabrègues and Emmanuel Mollois are culinary rock stars, so expect crowds in the warm, inviting dining room.
Opening Times
 MTWTFSS
Breakfast
Lunch
Dinner
Address:

424 Hay Street
Suburb:
Subiaco
Contact:
Tel: +61 8 6141 8761
Cuisine:
Bistro, French
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
This restaurant has not scheduled any events.
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a
Award Winning / Hatted
Breakfast
High Tea / Tearooms
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Awards
The West Australian Good Food Guide - 2013
The West Australian Good Food Guide 2013
424 Hay Street
Subiaco WA 6008
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
REVIEWS
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Wednesday Gourmet Clubber - 10/08/2012
French Bistro dining that is superb, warm, Australian style buzzing atmosphere Wed 8 Jul packed. With Chef Mollois treating us to a memorable table demo of chocolate artistry and sharing his special Creme Brulee recipe! At $75 for what became 5 courses of the best Bistro food with genuinely friendly wait staff and ability to avert minor issues. Wine list is very pricey and BYO Wine for at least week days will be icing on the cake. Recommend Pressed Duck or Scallops and Pre-order Creme Brulee to avoid missing out.
Maude - 23/07/2012
Please please don't take the marinated herring of the menu. It was great!
anne - 4/07/2012
Fantastic meal last night at Bistro des Artistes. Great atmosphere, comfortable chairs, efficient service and the food was yummy! Loved the in-house baked bread and French butter that kept coming (because we asked for it!),the cheese served at the table...and the AWESOME vanilla mille-feuilles, that in itself justifies a visit! Will be back for lunch because the menu looks really good too. And I got a jam recipe from Emmanuel, extra bonus for me...
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