MILLIONCINO
Perth, Western Australia

Chef “Maciste” has created an all encompassing Italian menu with a focuses on Sicilian cuisine, harking back to his Lampedusian roots. Maciste worked in Rome as a chef at a number of eateries, but his passion drove him to the coast and Fiumicino, where he harnessed his skills to become a great seafood chef. Here the family opened a top restaurant La Luna Nel Porto. Now in Perth, Maciste is making the most of the coastal lifestyle and enjoying the new ingredients to be found in Western Australia. Carefully selected by Sommelier Emanuele, the wine list offers some top drops from Italy, Australia, France and New Zealand.