Perth, Western Australia

2014 Gourmet Traveller Restaurant Awards -
Restaurant Amuse delivers one of the most innovative and exciting dining experiences in Australia. While the modern French dishes are constantly evolving, what remains constant is their meticulous construction and exquisite flavours, which earn the restaurant accolade after accolade from food critics and regular diners alike. Produce is sourced with an emphasis on nose to tail eating and foraged ingredients. The minimalist dining room, with its scrubbed timber tables and Eames chairs puts the focus where it should be; on the food.
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Opening Times

General info


64 Bronte Street
East Perth WA 6004


East Perth



Degustation, French

Price Range:

$$$$ ~ $$$$


Fully Licensed (no BYO)

More info


Once you step inside Restaurant Amuse, you are transported to another dimension of culinary utopia. The dining room in muted hues of chocolate and suede, accented by soft halos of light, creates an atmosphere so mesmerizing, that coupled with the amazing genius of owners, Chef Hadleigh Troy and wife Carolynne, it has resulted in Restaurant Amuse taking out the top accolades of Best Fine Dining Restaurant and Outstanding Restaurant of the Year for 2009 from the Restaurant and Catering Industry Association of WA. Within just two years of opening, Restaurant Amuse has managed to capture the attention of Perth foodies by their wonderful repertoire of both adventurous but classically executed food that keeps the diners in suspense of what's coming next. This brilliance is showcased in a nine course degustation which allows the diner to weave their way through various tastes and textures that have, up until now, been privy to the diners of Perth. A five course petit degustation is also on offer from Tuesday through to Thursday for those who would like an introductory to this wonderful gastronomic voyage. Teamed with an imaginative and carefully chosen wine list and service that is both polished and professional, Restaurant Amuse provides a satisfying and memorable dining experience to withhold.

Specials & Events

This restaurant has not scheduled any event.


Please contact the restaurant for further information.
50 pax
Private Dining Room
Restaurant Amuse offers the option of a private dining area which is sectioned off from the main dining room. This area hold 10-12 people and allows for a special and personalised dinner to take place. Please contact Carolynne for further information.


Award Winning / Hatted
Private Dining Room
Something Different
This restaurant does not have any awards.


Martine Chompchomp on 26/08/2014
Restaurant Amuse's head chef Hadleigh Troy is an artist at work. His culinary creations will take you on a journey of textures, flavours and theatrics. His wife Carolynne runs front of house seamlessing matching wines and other beverages with his gastronomic masterpieces. A flawless team. Be prepared to be amazed.
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