The Wild Oak Restaurant and Wine Bar is situated in picturesque Olinda, perched on top of Mt Dandenong in the heart of the Dandenong Ranges. Glowing lights, low-hanging ceiling beams and hints of exposed brick give a rustic charm. The atmosphere balances relaxation with classic sophistication.
FOOD & BEVERAGE
Specialising in modern Australian cuisine with strong classical French accents, Wild Oak strives to use localised seasonal produce and sustainable food primarily from the rich soils of the neighbouring Yarra Valley and the Ranges. Flavour driven food is complemented by rare wines and vintages from local boutique vineyards. Mains are matched with drinks suggestions – for example, try pairing pan seared wild barramundi fillet with blue swimmer crab stuffed tomato and smokey tomato ragout with a glass of Catalina Sounds sauvignon blanc marlborough.