PROFILE BY BEST RESTAURANTS
The sun always shines here, or so it seems, because the large dining area is always full of light and delicious things. Yes, this is a winery, and you can see the big tanks from the tables. But there's so much more to it – a coffee roaster, a bakery, a pizza oven, even a cheese room. The eating area is big, bright and noisy when it's weekend-busy, and luckily it is also good-humoured.
Eat first. If you're around before noon there are breakfasty things, but after 12pm try some of the antipasto dishes: olives, Italian prosciutto crudo, and marinated ocean trout. Share a pizza (perhaps the caramelised onion, pancetta and fontina cheese), try a middle-eastern or Thai beef salad, or perhaps a curry cooked in the wood-fired oven. The menu is flexible, and everything on it is of a high quality and served with a smile. Check out the wines and especially the individual vineyard Chardonnay and Pinot Noir, best enjoyed with a wedge of cheese. Don't forget the Turkish delight to go with excellent coffee. When you leave, pack some wine, one of the great house-baked loaves, and a couple of cakes for later.