MCCRAE PAVILION
Mornington Peninsula, Victoria

Top10 Image
This beautiful fine diner on the Morning Peninsular offers the perfect locale to enjoy the sophisticated delights of executive Chef Patrick Bowring. The dining room is relaxed and casual with unpolished wooden floor boards and a simple fit-out. While the pav doesn't exactly offer waterfront views, diners can catch glimpses of the sea across the road and the McCrae lighthouse adds scenery to the view, historically looming overhead.
Opening Times
 
M
T
W
T
F
S
S
Breakfast
 
 
 
 
 
 
 
Lunch
 
 
 
 
 
 
 
Dinner
 
 
 
 
 
 
 

General info

Address:

671-673 Point Napean Road
McCrae VIC 3938

Suburb:

McCrae

Contact:

Cuisine:

Modern Australian

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Bar / Wine Bar
Live Music / Entertainment
Outdoor Dining
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Weddings
Views
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
HAVE YOU DINED AT McCrae Pavilion?Write your review
Best Restaurants of Australia invites your comments on your dining experience.
You are welcome to share your views with our many readers under our conditions of use*.
(will be displayed on the site)
(will NOT be displayed on the site)
* This is not a forum for rants and other unhappy patrons to complain. We invite not only those with a positive experience but also constructive criticism. We reserve the right to cut comments we estimate too long. Defamatory comments will not be published. All views expressed are those of the writers and may not be the views of publishers of Best Restaurants of Australia.
winerdiner - 17/01/2013
Just delicious! If your about quality food with an original set out I recommend the Pavilion. I had the zucchini flowers for entree and a perfectly cooked rare Wagyu rump for main (probably the best meal I have EVER eaten) and I shared the pavilions take on the Eskimo pie which was to die for! Good job guys. I will absolutely be returning. Service was lovely too.