From the main road 2.5km of hedge runs along the perimeter of the estate. The entrance is lined by 130 year old Elm Trees, which change beautifully with the seasons. Once on foot, you will pass through the landscaped gardens as you make your way to the Castle entrance.
Start with a trip to the cellar door, where you can sample the large range of table and fortified wines on offer. Or opt for a private tasting in the family cellar to sample rare vintages. The Terrace restaurant offers a full a la carte modern Australian dining experience or graze on handmade artisan cheeses at Indigo Cheese Co.
Dan Crane and Nicholas Brown are the winemaking team behind All Saints. They strive to make the wine reflect the Wahgunyah region and thus make complex drops of integrity and depth.
From enrichment of the soil and fruit through biodynamic vineyard practices, to labour intensive hand picking and sorting, gentle pressing in the 100 year-old basket press, hand-plunging in open fermenters and quiet barrel aging, the commitment to traditional methods has had a huge influence on the wine produced.