Brad W - 24/02/2013
Nice decor but that's where the positives end. Service was poor. More attention to detail required - such as asking the customer if they'd like a glass with their beer. Food was extremely disappointing. The prawns we had as an entree weren't fresh, were small and were smelly, the accompanying sauce lacked flavour too.The mains were worse. South African BBQ Pork sounded good on the menu but what arrived at the table amounted to a single pork chop with gravy. They should be embarrassed charging $32 for such a poor dish. The Herb Crusted Lamb was a little bit better although was only just warm when it arrived at the table.