In the heart of Melbourne's CBD on Queen Street. Close to Little Bourke Street.
The restaurant has a rustic, weathered look about it, from the shabby chic wall panels in white, baby green and lilac hues to the long timber tables with their bucolic-style wooden chairs. There is also a range of booth-style seating and smaller tables in shades of chocolate brown. A bright blue feature wall and sheer orange curtains liven up the space, and unique lighting fixtures wash the room in a golden glow.
FOOD & BEVERAGE
Queen Street Rescue's use of local produce every day is focussed on providing fun, and fresh Modern Australian dishes to suit any taste or mood. An extensive list of foods to snack on can begin a meal or form one in itself, with dishes such as soft-shell tacos filled with garlic and herb prawns, avocado salsa and coriander or chipotle and honey roasted pork with white bean puree. Larger dishes include flavour-packed pizzas or roasted lamb fillets marinated in honey and rosemary. To finish, desserts include coconut panna cotta with caramelised banana and dark rum sauce or flourless chocolate fudge pudding with berries and whipped vanilla bean ice cream. There is also a refined selection of bottled brews, local red and white drops by the glass and a compact martini list made with 666 Pure Tasmanian Vodka
Queen Street Rescue caters for both daytime and evening functions, catering for up to 100 seated guests or 150 guest's cocktail-style. Dining packages can be chosen from set menus or tailored to suit individual preferences.