Kobe Jones's food is designed to bring the simplicity and beauty of Japanese cooking and meld it with nuances and flavours of the west. Named after Japanese city Kobe (an ancient fishing village) and the world-famous Kobe beef, Kobe Jones epitomises the Japanese food ethic. Jones is a typical western name, which represents the western influence and flavours in the dishes. Kobe Jones Melbourne is also home to Riverside Teppanyaki that incorporates a teppan table seating up to 48 people, as well as a magnificent sushi, tempura and robata bar.
FOOD & BEVERAGE
Kobe Jones restaurants offer modern Japanese cuisine inspired from the diverse flavours of both the East and West. The menu is divided into sections including small plates, large plates, signature dishes, rolls, tempura, hot rocks, sushi and sashimi and desserts. Kobe Jones promotes a concept of ‘graze dining', which means dishes are served share style designed for three people. The best way to dine is to choose from each section of the menu at two dishes per person. The menu is extensive and there are a number of set options for intimate dining experiences.