HAMMER & TONG
Melbourne, VIC

Located in the heart of Fitzroy, Hammer and Tong is is the brainchild of Chef Simon Ward (of Duke's Café and Roasters in Windsor) and Dennis Ferreira (Jacques Reymond sommelier). Expect great coffee from barista Pim Muter and the cafe's Kees Van De Westen Spirit espresso machine, fed with Duke's coffee. The menu is a fusion of high-end dining techniques and cafe casualness, think salads with duck eggs and truffles for breakfast.
Opening Times
 MTWTFSS
Breakfast
Lunch
Dinner
Address:

412 Brunswick Street
Suburb:
Fitzroy
Contact:
Tel: +61 3 9041 6033
Cuisine:
Cafe, Modern Australian
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
DETAILS
This restaurant has not scheduled any events.
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
60 pax
Bar / Wine Bar
Breakfast
Outdoor Dining
Suitable for Families with children
Suitable for Groups of 10
Takeaway
Awards
This restaurant does not have any awards.
412 Brunswick Street
Fitzroy VIC 3065
CHEF RECOMMENDATIONS
Chris Terlikar on 7/02/2015
My favourite cafe/breakfast spot is Hammer and Tong for their Breakfast Ramen and Spanner Crab Egg Crepe, neither will leave you disappointed.
Lino Maglione on 11/11/2014
Thomas Woods on 15/10/2014
Hayden and I both love Hammer and Tong. The go to dish is sausage and egg muffin with coffee and maple foam
Brendan McQueen on 28/08/2014
This little place is VERY popular so I prefer to go weekdays for breakfast and avoid the weekends. Breakfast: duck egg, oyster mushrooms, truffle butter, snow pea tendrils, Fontana brioche soldiers.
REVIEWS
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Suzie and Pat - 22/02/2013
Excellent healthy menu! ! Great staff and atmosphere ! Highly recommend to everyone.
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