HAMMER & TONG
Melbourne, VIC

Located in the heart of Fitzroy, Hammer and Tong is the brainchild of Chef Simon Ward (of Duke's Café and Roasters in Windsor) and Dennis Ferreira (Jacques Reymond sommelier). The pretty Brunswick Street dining room has huge windows, an open kitchen and a friendly vibe, with a reputation for dishing up innovative brunches and refined main meals. The kitchen experiments with Asian flavours, while knocking out some unexpected winners, like pop rock pancakes
Opening Times
 MTWTFSS
Breakfast
Lunch
Dinner
Address:

412 Brunswick Street
Suburb:
Fitzroy
Contact:
Tel: +61 3 9041 6033
Cuisine:
Cafe, Modern Australian
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
This restaurant has not scheduled any events.
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
60 pax
Bar / Wine Bar
Breakfast
Outdoor Dining
Suitable for Families with children
Suitable for Groups of 10
Takeaway
Awards
This restaurant does not have any awards.
412 Brunswick Street
Fitzroy VIC 3065
CHEF RECOMMENDATIONS
Toby Henderson on 27/08/2015
Hammer and Tong would have to be one of my favourite cafes.
Chris Terlikar on 7/02/2015
My favourite cafe/breakfast spot is Hammer and Tong for their Breakfast Ramen and Spanner Crab Egg Crepe, neither will leave you disappointed.
Lino Maglione on 11/11/2014
Thomas Woods on 15/10/2014
Hayden and I both love Hammer and Tong. The go to dish is sausage and egg muffin with coffee and maple foam
Brendan McQueen on 28/08/2014
This little place is VERY popular so I prefer to go weekdays for breakfast and avoid the weekends. Breakfast: duck egg, oyster mushrooms, truffle butter, snow pea tendrils, Fontana brioche soldiers.
REVIEWS
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Suzie and Pat - 22/02/2013
Excellent healthy menu! ! Great staff and atmosphere ! Highly recommend to everyone.
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