CASA FARRO
Melbourne, VIC

It's all in the name at Casa Farro – this Carlton pizza restaurant specialises in wood-fired pizzas with spelt flour bases and provincial-style toppings. There is a growing tide of people seeking wheat alternatives, and Casa Farro provides, focusing on an ancient grain and traditional methods to create wood-fired pizzas.
Opening Times
 MTWTFSS
Dinner
Address:

161 Nicholson Street
Suburb:
Carlton
Contact:
Tel: +61 3 9347 2112
Cuisine:
Italian, Pizzas
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
DETAILS
This restaurant has not scheduled any events.
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a
This restaurant does not have any feature.
Awards
This restaurant does not have any awards.
161 Nicholson Street
Carlton VIC 3053
PROFILED BY DE GROOTS MEDIA
There is a growing tide of people seeking wheat alternatives and Casa Farro provides, focusing on an ancient grain and traditional methods to create their wood-fired pizzas. Walls adorned simply with rustic, wooden bread boards and rolling pins form a welcoming backdrop to the wood oven that dominates proceedings and the delicious aromas that emanate from it. While not strictly gluten free, these pizzas do ease the pain of the wheat intolerant with thin and crispy spelt flour bases that are slightly nuttier in flavour and texture than their wheatier counterparts.

Go classic with Napolitana or Capricciosa or go out on a limb and try the osso buco pizza, the broccoli with taleggio, lemon and pork and fennel sausage, or the bianco anatra – mozzarella, roast duck, slow-cooked potato and onion ragu. Vegetarian offerings include pumpkin, eggplant, mushroom, or the Caprese with basil, tomato, bocconcini and sticky balsamic. You don't need to stick to pizza, either. The pasta and risotto dishes can also be made with spelt, or try polenta and pecorino chips, salt and pepper calamari or Chianti-braised veal with cauliflower and potato bake. There's even a farro wheat beer – La Petrognola – to continue the theme, as well as lighter-styled Italian and Australian wines that are well matched to this food.

Angela Costanzo
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
REVIEWS
HAVE YOU DINED AT Casa Farro?Write your review
Best Restaurants of Australia invites your comments on your dining experience.
You are welcome to share your views with our many readers under our conditions of use*.
(will be displayed on the site)
(will NOT be displayed on the site)
Currently there are no reviews for this restaurant.
Be the first to share your experience.
OUR PARTNERS
de Groots Best Restaurants of Australia © de Groots Media 1996 - 2015