ROYAL MAIL HOTEL
Grampians and The Pyrenees, VIC

One of the most beautiful dining destinations, The Royal Mail Hotel is set in the beautiful surrounds of the Grampians. The restaurant serves creative modern food, influenced by cuisines from around the world. Dan Hunter's restaurant tasting menu relies heavily on the heirloom and organic produce grown in the kitchen gardens, giving rise to a series of small, perfectly formed, dishes that capture purity of flavour while embracing a modern aesthetic.
Address:

98 Parker Street
Suburb:
Dunkeld
Contact:
Tel: +61 3 5577 2241
Cuisine:
Bistro, Five Star Hotel Dining, Modern Australian
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
DETAILS
ROYAL MAIL HOTEL BISTRO
Diners on a bistro budget will love the Bistro at the Royal Mail Hotel, a more casual eatery to its revered sister-restaurant. Offering an a la carte menu that celebrates fine regional cuisine, there are a number of small plates to sample, as well as a number of wines by the glass from the hotels celebrated cellar.
This restaurant has not scheduled any events.
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
40 pax
Award Winning / Hatted
Bar / Wine Bar
Country Venue
Historic Building
In a 4 or 5 Star Hotel
Outdoor Dining
Parking
Suitable for Functions
Suitable for Groups of 10
Suitable for Weddings
Views
Awards
This restaurant does not have any awards.
98 Parker Street
Dunkeld VIC 3294
On the Glenelg Highway, Dunkeld, at the base of Mt Sturgeon in the Southern Grampians.
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
REVIEWS
HAVE YOU DINED AT Royal Mail Hotel?Write your review
Best Restaurants of Australia invites your comments on your dining experience.
You are welcome to share your views with our many readers under our conditions of use*.
(will be displayed on the site)
(will NOT be displayed on the site)
Sarah - 2/07/2012
This restaurant is nice but not 3 chef's hats worthy unfortunately. The service was a bit unprofessional (had to ask several times for water to be filled etc). And the some staff did not know much about the wine or the menu. The food was nice but not amazing. Certainly nothing you'd expect from a 3 chef hat restaurant. They do have an extensive and exotic wine list if you're a wine buff - sure to impress. I really, really wanted to like this restaurant but was left a bit disappointed.
OUR PARTNERS
de Groots Best Restaurants of Australia © de Groots Media 1996 - 2015