ROYAL MAIL HOTEL
Grampians and The Pyrenees, Victoria

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One of the most beautiful dining destinations, The Royal Mail Hotel is set in the beautiful surrounds of the Grampians. The restaurant serves creative modern food, influenced by cuisines from around the world. Dan Hunter's restaurant tasting menu relies heavily on the heirloom and organic produce grown in the kitchen gardens, giving rise to a series of small, perfectly formed, dishes that capture purity of flavour while embracing a modern aesthetic.
Opening Times
 
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Lunch
 
 
 
 
 
 
 
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General info

Address:

98 Parker Street
Dunkeld VIC 3294

Suburb:

Dunkeld

Contact:

Cuisine:

Bistro, Five Star Hotel Dining, Modern Australian

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

DETAILS

ROYAL MAIL HOTEL BISTRO
Diners on a bistro budget will love the Bistro at the Royal Mail Hotel, a more casual eatery to its revered sister-restaurant. Offering an a la carte menu that celebrates fine regional cuisine, there are a number of small plates to sample, as well as a number of wines by the glass from the hotels celebrated cellar.

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
40 pax

Features

Award Winning / Hatted
Bar / Wine Bar
Country Venue
Historic Building
In a 4 or 5 Star Hotel
Outdoor Dining
Parking
Suitable for Functions
Suitable for Groups of 10
Suitable for Weddings
Views
AWARDS
The Age Good Food Guide Awards - 2016
Two Chef Hats

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
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Sarah - 2/07/2012
This restaurant is nice but not 3 chef's hats worthy unfortunately. The service was a bit unprofessional (had to ask several times for water to be filled etc). And the some staff did not know much about the wine or the menu. The food was nice but not amazing. Certainly nothing you'd expect from a 3 chef hat restaurant. They do have an extensive and exotic wine list if you're a wine buff - sure to impress. I really, really wanted to like this restaurant but was left a bit disappointed.