A signature entrée is the Four Tastes of the Sea - a tasting plate consisting of Sashimi of Kingfish, Tempura Oyster with Wasabi Aioli, Squid & Prawn Gnocchi and Scallop Tatiki.
The Gippsland beef and Spiced Duck Leg are popular mains. But for a real Neilsons experience, try the eight course tasting menu with matching wines. Handmade Chocolate Truffles or Persian Fairy Floss will certainly end your meal on a decadent note.
The very comprehensive wine list includes Victorian wines from Gippsland and Yarra Valley plus a selection of Western Australian, South Australian, New Zealand and French wines.