Updates By G&M

Stay Informed with the latest Hospitality Updates

Cannoleria announces new Flavours of the Week plus Easter Hot Cross Buns!
Cannoleria announces new Flavours of the Week plus Easter Hot Cross Buns!
Cannoleria has done it again with its upcoming flavours of the week – a limited-edition cannoli for St Patrick's Day, Pina Colada and Maltesers. Plus, there are Easter Cannoleria Hot Cross Buns. You heard us right, sweet ricotta-filled hot cross buns! The Cannoleria limited edition flavours of the week and Easter Hot Cross Buns will be available at all stores, including Grazeland, which opens on 19th March.
A Moroccan Mimouna Feast at Golda
A Moroccan Mimouna Feast at Golda
Golda welcomes everyone to celebrate at their Mimouna, a little-known Moroccan-Jewish Passover feast. With Passover – arguably the most popular of Jewish High Holidays – around the corner, Golda's head chef Rotem Papo will be looking to his Moroccan family roots. On Thursday, 8 April, Golda will host a one-off Moroccan/Israeli dinner feast including elements of the Mimouna, a little known post-Passover tradition amongst North African Jews.
Learn the A-Z of Vegetables with Alice Zaslavsky and Providoor
Learn the A-Z of Vegetables with Alice Zaslavsky and Providoor
Cookbook author and beloved Melbourne foodie to host online masterclass with Shane Delia. To celebrate the rise and rise of Alice Zaslavsky's In Praise of Veg cookbook, Alice (aka @aliceinframes), alongside Providoor founder Shane Delia, will be hosting an online masterclass on Sunday, 11 April.
Oma Food & Wine launches Oma & Co.
Oma Food & Wine launches Oma & Co.
Byron Bay's Oma Food & Wine is set to launch Oma & Co., a monthly dinner series in collaboration with some of the state's hottest chefs, producers and winemakers. Hosted by co-owner and chef Darren Robertson, Oma & Co. creates an opportunity for the local community to meet and greet guest collaborator's across NSW and beyond, experiencing their signature dishes and favourite tunes to accompany.