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Lunch is served at Art Gallery of NSW as ‘Crafted by Matt Moran' opens its doors
Lunch is served at Art Gallery of NSW as ‘Crafted by Matt Moran' opens its doors
The Art Gallery of New South Wales announces the opening of an exciting new restaurant concept, Art Gallery Restaurant Crafted by Matt Moran this Friday, March 26. The restaurant launches in partnership with newly appointed culinary advisor, Matt Moran, who will sit across the development of restaurant and catering menus, and work with food and beverage partner, The Fresh Collective to execute his vision. Taking advantage of the impressive location, Crafted by Matt Moran, in the former Chiswick at the Gallery site, will provide a unique all-day dining experience for Art Gallery of NSW guests and those ...
Champagne Pommery officially launches new Pop into Australian market
Champagne Pommery officially launches new Pop into Australian market
Leading Champagne House, Maison Pommery, is thrilled to officially launch its highly coveted POP It's a boy, POP It's a girl range within Australia – much to the delight of expectant parents! The adorable offering is the result of imagination, creation and innovation. The piccolo bottles are 200ml of pure Champagne joy and boast a traditional cork and wire cage – allowing new parents to ‘pop' and toast their happy news!
Fratelli Fresh brings la dolce vita back to the Sunshine Coast
Fratelli Fresh brings la dolce vita back to the Sunshine Coast
Fratelli Fresh is reopening at Sunshine Plaza's waterside dining precinct on Wednesday, 24 March at 4pm, bringing its signature Italian, family-friendly dining experience and an even more affordable menu back to the Sunshine Coast. After a 12-month hiatus, guests can indulge in Fratelli Fresh's much-loved dishes, now with nothing over $24 and including $10 house-made desserts and $5 gelati.
Anther Gin × Estelle
Anther Gin × Estelle
In a celebration of local flavours and Australian produce, Anther Gin is launching their yearly limited-edition Cherry Gin with a tasting and special set menu at Northcote neighbourhood favourite Estelle on Friday, 26 March. The evening will begin in the leafy courtyard with a tasting of Anther's award-winning gins, followed by a bespoke three-course menu by acclaimed chef-restaurateur Scott Pickett, with each course matched with an Anther gin-based cocktail. Limited spots available and bookings are essential.