Stay Informed with the latest Hospitality Updates

Chef Morgan McGlone of Potts Point's hottest new chicken joint, Sunday, will team up for a Sunday Session with some of the country's hottest chefs to pay homage to the roast chook. First up, Pauly Carmichael from Momofuku Seiobo will heat up the rotisserie with Morgan on Sunday, 18 April, creating a Puerto Rican-inspired menu. Pauly's menu will include his version of Arroz con Pollo, featuring seasoned roast chicken, yellow rice, beans, and sweet potato.

A year after the first lockdown, much-loved Italian restaurant Massi in Melbourne's CBD will be resurrected after Easter and re-open on Monday, 12th April. Known for its modern Sicilian cuisine and intimate, convivial atmosphere, Massi has been a destination for lunch and after-work eats since opening in 2016. The initial opening will see Massi opening for lunch Monday to Friday, then Thursdays and Fridays for dinner soon after, with Saturdays coming soon.

Check out what's on at Rockpool venues for the month of April.